Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions von Kim, Kyung-Hee, Tsao, Rong, Yang, Raymond, Cui, Steve W.

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Adaptation of Arabidopsis to nitrogen limitation involves induction of anthocyanin synthesis which is controlled by the NLA gene von Peng, Mingsheng, Hudson, Darryl, Schofield, Andrew, Tsao, Rong, Yang, Raymond, Gu, Honglan, Bi, Yong-Mei, Rothstein, Steven.J

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Variability of cognitive development in children with Down syndrome: Relevance of good reasons for using the cluster procedure von Tsao, R., Kindelberger, C.

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Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria von Si, W, Gong, J, Tsao, R, Zhou, T, Yu, H, Poppe, C, Johnson, R, Du, Z

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Coronavirus disease 2019 vaccine administration in patients with reported reactions to polyethylene glycol- and polysorbate-containing therapeutics von Otani, Iris M., Tsao, Lulu R., Tang, Monica

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Hypersensitivity Reactions to Platinum Agents and Taxanes von Tsao, Lulu R., Young, Fernanda D., Otani, Iris M., Castells, Mariana C.

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Practical guidance for the diagnosis and management of secondary hypogammaglobulinemia: A Work Group Report of the AAAAI Primary Immunodeficiency and Altered Immune Response Commit... von Otani, Iris M., Lehman, Heather K., Jongco, Artemio M., Tsao, Lulu R., Azar, Antoine E., Tarrant, Teresa K., Engel, Elissa, Walter, Jolan E., Truong, Tho Q., Khan, David A., Ballow, Mark, Cunningham-Rundles, Charlotte, Lu, Huifang, Kwan, Mildred, Barmettler, Sara

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Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanate von Meca, G., Luciano, F.B., Zhou, T., Tsao, R., Mañes, J.

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Hereditary alpha tryptasemia presenting as recurrent chemotherapy hypersensitivity reactions von Monahan, Rose, Alfaro, Emely, Ho, Hansen, Otani, Iris M., Tsao, Lulu R.

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Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens von Si, W, Ni, X, Gong, J, Yu, H, Tsao, R, Han, Y, Chambers, J.R

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Promoting prenatal penicillin allergy evaluations: A multi-year process improvement study von Tsao, Lulu R, Wen, Shan, Lamar, Robyn C, Irani, Roxanna A, Otani, Iris M

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Potential mycotoxin contamination risks of apple products associated with fungal flora of apple core von Soliman, S., Li, X.-Z., Shao, S., Behar, M., Svircev, A.M., Tsao, R., Zhou, T.

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Calcifications Are Potential Surrogates for Prostate Localization in Image-Guided Radiotherapy von Zeng, Grace G., Ph.D, McGowan, Tom S., M.D, Larsen, Tessa M., B.Sc, Bruce, Lisa M., B.Sc, Moran, Natasha K., B.Sc, Tsao, Jonathan R., M.D, MacPherson, Miller S., Ph.D

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One-Bag Desensitization Protocols in the Management of Chemotherapy Hypersensitivity von Tsao, Lulu R., Otani, Iris M.

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Factors affecting patulin production by Penicillium expansum von MCCALLUM, J. L, TSAO, R, ZHOU, T

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Separation procedures for naturally occurring antioxidant phytochemicals von Tsao, Rong, Deng, Zeyuan

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Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography von Tsao, Rong, Yang, Raymond

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Impact of Rapid Transition to Telemedicine-Based Delivery on Allergy/Immunology Care During COVID-19 von Tsao, Lulu R., Villanueva, Stephanie Anne, Pines, David A., Pham, Michele N., Choo, Eugene M., Tang, Monica C., Otani, Iris M.

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Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple? von Tsao, Rong, Yang, Raymond, Xie, Sheery, Sockovie, Emily, Khanizadeh, Shahrokh

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Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC) von Tsao, Rong, Yang, Raymond, Young, J. Christopher, Zhu, Honghui

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