Microwave/vacuum drying of model fruit gels von Drouzas, A.E, Tsami, E, Saravacos, G.D

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Effect of drying method on the sorption characteristics of model fruit powders von Tsami, E., Krokida, M.K., Drouzas, A.E.

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DRYING KINETICS FOR SOME FRUITS: PREDICTING OF POROSITY AND COLOR DURING DEHYDRATION von Tsami, E., Katsioti, M.

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Water sorption isotherms of raisins, currants, figs, prunes and apricots von TSAMI, E., MARINOS-KOURIS, D., MAROULIS, Z.B.

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Equilibrium moisture content and heat of desorption of some vegetables von Kiranoudis, C.T., Maroulis, Z.B., Tsami, E., Marinos-Kouris, D.

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Application of the GAB model to the moisture sorption isotherms for dried fruits von Maroulis, Z.B., Tsami, E., Marinos-Kouris, D., Saravacos, G.D.

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Kinetics on color changes during drying of some fruits and vegetables von Krokida, M.K, Tsami, E, Maroulis, Z.B

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Microwave vacuum drying kinetics of some fruits von Kiranoudis, C.T. (National Technical University, Athens, Greece.), Tsami, E, Maroulis, Z.B

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THE EFFECT OF PROCESS CONDITIONS ON THE DRYING KINETICS AND REHYDRATION CHARACTERISTICS OF SOME MW-VACUUM DEHYDRATED FRUITS von Pappas, C., Tsami, E., Marinos-Kouris, D.

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DRYING KINETICS OF SOME FRUITS von Kiranoudis, C.T., Tsami, E., Maroulis, Z.B., Marinos-Kouris, D.

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Net isosteric heat of sorption in dried fruits von Tsami, E.

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Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins von SARAVACOS, G. D., TSIOURVAS, D. A., TSAMI, E.

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Heat of sorption of water in dried fruits von Tsami, E, Maroulis, Z.B, Marinos-Kouris, D, Saravacos, G.D

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Moisture sorption isotherms of pectins von Tsami, E. (National Technical University, Athens, Greece), Vagenas, G.K, Marinos-Kouris, D

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Net isosteric heat of soprtion in dried fruits von TSAMI, E

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Equilibrium moisture content and heat of description of some vegetables von KIRANOUDIS, C. T, MAROULIS, Z. B, TSAMI, E, MARINOS-KOURIS, D

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Parent Ratings of Generalized and Indirect Effects of Functional Communication Training for Children with Autism Spectrum Disorder von O’Brien, Matthew J., Pelzel, Kelly E., Hendrix, Nicole M., Schieltz, Kelly M., Miller, Kenzie, Call, Nathan A., Tsami, Loukia, Lerman, Dorothea C., Berg, Wendy K., Kopelman, Todd G., Wacker, David P., Lindgren, Scott D.

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Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability von Kaloteraki, Chrysoula, Bousdouni, Panoraia, Almpounioti, Kalliopi, Ouzaid, Camille, Papagianni, Olga, Sfikti, Fotini, Dimitsa, Elina, Tsami, Dimitra, Sarivasilleiou, Anastasia Grammatiki, Karantonis, Haralabos C, Skalkos, Dimitrios, Kandyliari, Aikaterini, Koutelidakis, Antonios E

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Can pictures promote the acquisition of sight‐word reading? An evaluation of two potential instructional strategies von Richardson, Amy R., Lerman, Dorothea C., Nissen, Melissa A., Luck, Kally M., Neal, Ashley E., Bao, Shimin, Tsami, Loukia

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200 INFECTION AND HISTORY OF INFECTION ARE INDEPENDENT OF MELD FOR PROGNOSIS IN CIRRHOSIS von Tsami, A, Tsochatzis, E, Arvaniti, V, Garcovich, M, O'Beirne, J, Burroughs, A.K

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