Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oil von Lalas, Stavros, Gortzi, Olga, Athanasiadis, Vasilios, Tsaknis, John, Chinou, Ioanna

Volltext

Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes von Gortzi, Olga, Lala, Stavros, Chinou, Ioanna, Tsaknis, John

Volltext

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extrac... von Katsoyannos, Evagelos, Gortzi, Olga, Chatzilazarou, Arhontoula, Athanasiadis, Vasilios, Tsaknis, John, Lalas, Stavros

Volltext

Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes von Gortzi, Olga, Rovoli, Magdalini, Katsoulis, Konstantinos, Graikou, Konstantia, Karagkini, Despoina-Aikaterini, Stagos, Dimitrios, Kouretas, Dimitrios, Tsaknis, John, Chinou, Ioanna

Volltext

Extraction and Identification of Natural Antioxidant from Sideritis euboea (Mountain Tea) von Tsaknis, John, Lalas, Stavros

Volltext

Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays von HOUHOULA, Dimitra P., LAGOU, Kassiani, VARVARESOU, Maria, GIANNAKOUROU, Maria, BRATAKOS, Sotirios M., LOUGOVOIS, Vladimiros, TSAKNIS, John, KOUSSISSIS, Stamatis

Volltext

A rapid HPLC method for the determination of lactoferrin in milk of various species von Tsakali, Efstathia, Chatzilazarou, Arhontoula, Houhoula, Dimitra, Koulouris, Spiridon, Tsaknis, John, Van Impe, Jan

Volltext

Enrichment of table olives with polyphenols extracted from olive leaves von Lalas, Stavros, Athanasiadis, Vasilios, Gortzi, Olga, Bounitsi, Maria, Giovanoudis, Ioannis, Tsaknis, John, Bogiatzis, Filippos

Volltext

PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING von CHATZILAZAROU, ARHONTOULA, GORTZI, OLGA, LALAS, STAVROS, ZOIDIS, EVANGELOS, TSAKNIS, JOHN

Volltext

Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1” von Lalas, Stavros, Tsaknis, John

Volltext

Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes von Gortzi, O, Lalas, S, Chinou, I, Tsaknis, J

Volltext

A rapid HPLC method for the determination of lactoferrin in milk of various species von Tsakali, Efstathia, Chatzilazarou, Arhontoula, Houhoula, Dimitra, Koulouris, Spiridon, Tsaknis, John, Van Impe, Jan

Volltext

Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes von Gortzi, Olga, Lalas, Stavros, Chinou, Ioanna, Tsaknis, John

Volltext

Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi von Lalas, Stavros, Tsaknis, John

Volltext

Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating von TSAKNIS, John, LALAS, Stavros, PROTOPAPA, Evangella

Volltext

Chios mastic gum modulates serum biochemical parameters in a human population von Triantafyllou, Angeliki, Chaviaras, Nikolaos, Sergentanis, Theodoros N., Protopapa, Evaggelia, Tsaknis, John

Volltext

Determination of malondialdehyde in traditional fish products by HPLC von TSAKNIS, J, LALAS, S, EVMORFOPOULOS, E

Volltext

Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils von TSAKNIS, J, LALAS, S, HOLE, M, SMITH, G, TYCHOPOULOS, V

Volltext

Characteristics and composition of tomato seed oil von Lazos, E.S, Tsaknis, J, Lalas, S

Volltext

Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products von Spanea, Eleni, Tsironi, Theofania, Tsakali, Efstathia, Batrinou, Anthimia, Stefanou, Valentina, Antonopoulos, Dionisios, Koussissis, Stamatios, Tsaknis, John, Impe, Jan Van, Houhoula, Dimitra

Volltext