Aflatoxin M1 Determination in Infant Formulae Distributed in Monterrey, Mexico von Quevedo-Garza, Patricia A., Amador-Espejo, Genaro G., Salas-García, Rogelio, Ramos-Peña, Esteban G., Trujillo, Antonio-José

Volltext

Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality von Herrera-Chávez, Byron, Trujillo, Antonio José, Calero, Paola, Falconí, María Inés, Sánchez-Macías, Davinia

Volltext

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics von Bergamini, Carina, Hynes, Erica, Trujillo, Antonio-José, Perotti, María Cristina

Volltext

Application of ultra-high pressure homogenization (UHPH) at different stages of wine production von Puig-Pujol, Anna, Roca-Domènech, Gemma, Quevedo, Joan-Miquel, Trujillo, Antonio-José

Volltext

Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability von Hebishy, Essam, Buffa, Martin, Juan, Bibiana, Blasco-Moreno, Anabel, Trujillo, Antonio-José

Volltext

Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentrati... von Hebishy, Essam, Buffa, Martin, Guamis, Buenaventura, Blasco-Moreno, Anabel, Trujillo, Antonio-José

Volltext

Short-, Intermediate-, and Long-Term Changes in Basophil Reactivity Induced by Venom Immunotherapy von Trabado, Ana Rodriguez, Hijon, Carmen Camara, Cantarino, Alfonso Ramos, Romero-Chala, Silvia, Garcia-Trujillo, Jose Antonio, Pereira, Luis Miguel Fernandez

Volltext

The carbon footprint of livestock farms under conventional management and silvopastoral systems in Jalisco, Chiapas, and Campeche (Mexico) von Andrade, Hernán J., Vega, Andrés, Martínez-Salinas, Alejandra, Villanueva, Cristóbal, Jiménez-Trujillo, José Antonio, Betanzos-Simon, Juan Edduardo, Pérez, Edwin, Ibrahim, Muhammad, Sepúlveda L, Claudia J.

Volltext

Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics von Rodarte, Daniela, Zamora, Anna, Trujillo, Antonio-José, Juan, Bibiana

Volltext

Effect of ultra-high pressure homogenisation of cream on the physicochemical and sensorial characteristics of fat-reduced starter-free fresh cheeses von Mayta-Hancco, Jhony, Trujillo, Antonio-José, Zamora, Anna, Juan, Bibiana

Volltext

Acid and Rennet Coagulation Properties of A2 Milk von Juan, Bibiana, Trujillo, Antonio-José

Volltext

A Case of Immediate Hypersensitivity Reaction to Maltitol von Trabado, Ana Rodriguez, Hijon, Carmen Camara, Pereira, Luis Miguel Fernandez, Garcia-Trujillo, Jose Antonio, Trascon, Irene Magriz

Volltext

Active Learning Methodology for Expert-Assisted Anomaly Detection in Mobile Communications von Trujillo, José Antonio, de-la-Bandera, Isabel, Burgueño, Jesús, Palacios, David, Baena, Eduardo, Barco, Raquel

Volltext

Proteolysis of cheese made from goat milk treated by ultra high pressure homogenisation von Juan, Bibiana, Zamora, Anna, Quevedo, Joan Miquel, Trujillo, Antonio-José

Volltext

Framework for Behavioral Analysis of Mobile Networks von Trujillo, Jose Antonio, De-la-Bandera, Isabel, Palacios, David, Barco, Raquel

Volltext

Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns von Salas, Rogelio, Acosta, Nallely, Garza, Aurora de Jesús, Tijerina, Alexandra, Dávila, Roberto, Jiménez-Salas, Zacarías, Otero, Laura, Santos, Mirna, Trujillo, Antonio-José

Volltext

Evaluation of Latex Subclinical Sensitization by Way of the Basophil Activation Test and Specific IgE to Latex Recombinant Allergens von Trabado, Ana Rodríguez, Pereira, Luis Miguel Fernández, Romero-Chala, Silvia, García-Trujillo, José Antonio, Hijón, Carmen Cámara

Volltext

Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization von Hebishy, Essam, Zamora, Anna, Buffa, Martin, Blasco-Moreno, Anabel, Trujillo, Antonio-José

Volltext

The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard an... von Juan, Bibiana, Trujillo, Antonio-José, Ferragut, Victoria

Volltext

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage von Codina-Torrella, Idoia, Gallardo-Chacón, Joan Josep, Juan, Bibiana, Guamis, Buenaventura, Trujillo, Antonio José

Volltext