Correlation between cup quality and chemical attributes of Brazilian coffee von Farah, A., Monteiro, M.C., Calado, V., Franca, A.S., Trugo, L.C.

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Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection von Nogueira, Luciana C., Silva, Filipe, Ferreira, Isabel M.P.L.V.O., Trugo, L.C.

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Effect of Heat Treatment on Nutritional Quality of Germinated Legume Seeds von Trugo, L. C, Donangelo, C. M, Trugo, N. M. F, Bach Knudsen, K. E

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Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys von Moreira, R. F. A, Trugo, L. C, Pietroluongo, M, De Maria, C. A. B

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Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surub... von Noffs, M. D, Martino, R. C, Trugo, L. C, Urbinati, E. C, Fernandes, J. B. K, Takahashi, L. S

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Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels von Martino, R.C, Cyrino, J.E.P, Portz, L, Trugo, L.C

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Determination of oligosaccharides in Brazilian honeys of different botanical origin von Da Costa Leite, J.M, Trugo, L.C, Costa, L.S.M, Quinteiro, L.M.C, Barth, O.M, Dutra, V.M.L, De Maria, C.A.B

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Determination of non-volatile compounds of different botanical origin Brazilian honeys von Costa, L.S.M., Albuquerque, M.L.S., Trugo, L.C., Quinteiro, L.M.C., Barth, O.M., Ribeiro, M., De Maria, C.A.B.

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Composition of green coffee water-soluble fractions and identification of volatiles formed during roasting von De Maria, C.A.B, Trugo, L.C, Neto, F.R.Aquino, Moreira, R.F.A, Alviano, C.S

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Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans von Martino, Ricardo C, Cyrino, José Eurico P, Portz, Leandro, Trugo, Luiz C

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Development and sensory evaluation of soy milk based yoghurt von Trindade, C S, Terzi, S C, Trugo, L C, Della Modesta, R C, Couri, S

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Composition of green coffee fractions and their contribution to the volatile profile formed during roasting von De Maria, C.A.B., Trugo, L.C., Moreira, R.F.A., Werneck, C.C.

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Performance and fatty acid composition of surubim ( Pseudoplatystoma coruscans) fed diets with animal and plant lipids von Martino, Ricardo C, Cyrino, José Eurico P, Portz, Leandro, Trugo, Luiz C

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Comparison of three different methods for trehalose determination in yeast extracts von Ferreira, Julio C., Paschoalin, Vánia M.F., Panek, Anita D., Trugo, Luiz C.

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Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats von Donangelo, C.M., Trugo, L.C., Trugo, N.M.F., Eggum, B.O.

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Oligosaccharide distribution in Brazilian soya bean cultivars von Trugo, L.C., Farah, A., Cabral, L.

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Influence of malting on selected components of soya bean, black bean, chickpea and barley von Trugo, L.C, Muzquiz, M, Pedrosa, M.M, Ayet, G, Burbano, C, Cuadrado, C, Cavieres, E

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Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee von Farah, Adriana, de Paulis, Tomas, Trugo, Luiz C, Martin, Peter R

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Use of Oral Contraceptives Blunts the Calciuric Effect of Caffeine in Young Adult Women von Ribeiro-Alves, Mirna A., Trugo, Luiz C., Donangelo, Carmen M.

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Simultaneous determination of total chlorogenic acid, trigonelline and caffeine in green coffee samples by high performance gel filtration chromatography von De Maria, C.A.B., Trugo, L.C., Moreira, R.F.A., Petracco, M.

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