Degradation of dibenzothiophene by Brevibacterium sp.DO von VAN AFFERDEN, M, SCHACHT, S, KLEIN, J, TRUÊPER, H. G

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Biochemical mechanisms for the desulfurization of coal-relevant organic sulfur compounds von Afferden, M.van, Tappe, D., Beyer, M., Trüper, H.G., Klein, J.

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Isolation and classification of acetic acid bacteria from high percentage vinegar fermentations von Kittelmann, M, Stamm, W.W, Follmann, H, Truper, H.G

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Degradation of diphenylether by Pseudomonas cepacia von Pfeifer, F, Schacht, S, Klein, J, Trueper, H.G

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Sulfite formation by wine yeast, 6: Regulation of biosynthesis of NADPH- and BV-dependent sulfite reductase von Dott W, Trueper H.G

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Degradation of the compatible solute trehalose in Ectothiorhodospira halochloris: isolation and characterization of trehalase von HERZOG, R. M, GALINSKI, E. A, TRÜPER, H. G

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Siroheme sulfite reductase isolated from Chromatium vinosum. Purification and investigation of some of its molecular and catalytic properties von Schedel, Michael, Vanselow, Maria, Tr per, Hans G.

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Ectothiorhodospira vacuolata sp. nov., a new phototrophic bacterium from soda lakes von Imhoff, Johannes F., Tindall, Brian J., Grant, William D., Tr per, Hans G.

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0-acetylserine sulfhydrylase and S-sulfocysteine synthase activities of Chromatium vinosum von Hensel, G, Trueper, H.G. (Bonn Univ. (Germany, F.R.). Inst. fuer Mikrobiologie)

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The role of thiosulfate in sulfur metabolism of Rhodopseudomonas globiformis von Then, J, Trueper, H.G. (Bonn Univ. (Germany, F.R.). Inst. fuer Mikrobiologie)

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Sulfite formation by wine yeast von Dott, W, Trueper, H.G. (Bonn Univ. (Germany, F.R.). Inst. fuer Mikrobiologie)

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Sulfite formation by wine yeasts, 5: Regulation of biosynthesis of ATP- and ADP-sulfurylase by sulfur- and selenium-compounds von Heinzel, M.A, Trueper, H.G. (Bonn Univ. (Germany, F.R.). Inst. fuer Mikrobiologie)

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Sulfate assimilation in Rhodopseudomonas globiformis von Imhoff, Johannes F., Then, Johann, Hashwa, Fuad, Tr per, Hans G.

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Malic enzyme of Chromatium vinosum von Sahl, H.G, Trueper, H.G. (Bonn Univ. (Germany, F.R.). Inst. fuer Mikrobiologie)

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The biosynthesis of ectoine von Peters, Petra, Galinski, E.A., Trüper, H.G.

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occurrence of bacteriophages in spirit vinegar fermentation von Stamm, W.W, Kittelmann, M, Follmann, H, Truper, H.G

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A new liquid-junction free probe for the in situ determination of pH, pH2S and redox values von ECKERT, W, FREVERT, T, TRUÊPER, H. G

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