Management of Mycotoxins in Spices von Iha, Maria H., Trucksess, Mary W.

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Determining Mycotoxins in Baby Foods and Animal Feeds Using Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry von Zhang, Kai, Wong, Jon W, Krynitsky, Alexander J, Trucksess, Mary W

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Fit-for-Purpose Mycotoxin Methods Using Rapid and LC-MS Techniques von Zhang, Kai, Trucksess, Mary W

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Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese von Iha, Maria Helena, Barbosa, Cynara Baltazar, Okada, Isaura Akemi, Trucksess, Mary W.

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The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection von Iha, Maria Helena, Mini, Camila Alessandra, Okada, Isaura Akemi, Briganti, Rita de Cássia, Trucksess, Mary W.

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Aflatoxin M1 and ochratoxin A in human milk in Ribeirão Preto-SP, Brazil von Iha, Maria Helena, Barbosa, Cynara Baltazar, Heck, Anália Ribeiro, Trucksess, Mary W.

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Dopant-Assisted Atmospheric Pressure Photoionization of Patulin in Apple Juice and Apple-Based Food with Liquid Chromatography–Tandem Mass Spectrometry von Zhang, Kai, Wong, Jon W, Mai, Huy, Trucksess, Mary W

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Perspective on Advancing FDA Regulatory Monitoring for Mycotoxins in Foods using Liquid Chromatography and Mass Spectrometry (Review) von Zhang, Kai, Wong, Jon W, Krynitsky, Alexander J, Trucksess, Mary W

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Cutting-Edge Techniques for Mycotoxin Analysis von Trucksess, Mary W, Zhang, Kai

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Determination of Mycotoxins in Milk-Based Products and Infant Formula Using Stable Isotope Dilution Assay and Liquid Chromatography Tandem Mass Spectrometry von Zhang, Kai, Wong, Jon W, Hayward, Douglas G, Vaclavikova, Marta, Liao, Chia-Ding, Trucksess, Mary W

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Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization–Quadrupole Orbital Ion Trap High-... von Liao, Chia-Ding, Wong, Jon W, Zhang, Kai, Yang, Paul, Wittenberg, James B, Trucksess, Mary W, Hayward, Douglas G, Lee, Nathaniel S, Chang, James S

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Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography–Triple-Quadrupole Mass Spectrometry von Liao, Chia-Ding, Wong, Jon W, Zhang, Kai, Hayward, Douglas G, Lee, Nathaniel S, Trucksess, Mary W

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Multitoxin immunoaffinity analysis of aflatoxins and ochratoxin A in spices von Iha, Maria Helena, Rodrigues, Matheus Leandro, Trucksess, Mary Wat

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Screening multimycotoxins in food-grade gums by stable isotope dilution and liquid chromatography/tandem mass spectrometry von Zhang, Kai, Wong, Jon W, Jia, Zhengwei, Vaclavikova, Marta, Trucksess, Mary W, Begley, Timothy H

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Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method 991.31: Single-Laboratory Validation von Weaver, Carol M, Trucksess, Mary W

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Recent studies on selected botanical dietary supplement ingredients von Rader, Jeanne I, Delmonte, Pierluigi, Trucksess, Mary W

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Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags von Whitaker, Thomas B, Trucksess, Mary W, Weaver, Carol M, Slate, Andrew

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Aflatoxins in Brazilian Peanut Confection von Iha, Maria H, Okada, Isaura A, Briganti, Rita C, Mini, Camila A, Trucksess, Mary W

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Determination of Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil von Bao, Lei, Trucksess, Mary W, White Kevin D

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Determination of Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography/Fl... von LEI BAO, CHENGZHU LIANG, TRUCKSESS, Mary W, YANLI XU, LV, Ning, ZHENXING WU, PING JING, FRY, Fred S

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