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  1. 1
    Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation

    Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation von Giarola, Raquel Carolina, Ferrari, Roseli Aparecida, Troya Raineri Fiocco, Ana Clara, Netto, Flavia Maria, da Cunha, Rosiane Lopes, Nabeshima, Elizabeth Harumi, Eisner, Peter, Muranyi, Isabel, Sadahira, Mitie Sonia


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    Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction

    Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction von de Souza Lopes, Isadora, Juliato, Rafael Augusto, de Andrade, Cristiane Conte Paim, Fiocco, Ana Clara Troya Raineri, Borguini, Renata Galhardo, de Araújo Santiago, Manuela Cristina Pessanha, Fasolin, Luiz Henrique, Picone, Carolina Siqueira Franco


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