Consumer perception and the role of science in the meat industry von Troy, D.J., Kerry, J.P.

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Categorizing Cells on the Basis of their Chemical Profiles: Progress in Single-Cell Mass Spectrometry von Comi, Troy J, Do, Thanh D, Rubakhin, Stanislav S, Sweedler, Jonathan V

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The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages von O'Flynn, C.C., Cruz-Romero, M.C., Troy, D.J., Mullen, A.M., Kerry, J.P.

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In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland von O’Sullivan, A.M., O’Callaghan, Y.C., O’Grady, M.N., Queguineur, B., Hanniffy, D., Troy, D.J., Kerry, J.P., O’Brien, N.M.

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Single Cell Profiling Using Ionic Liquid Matrix-Enhanced Secondary Ion Mass Spectrometry for Neuronal Cell Type Differentiation von Do, Thanh D, Comi, Troy J, Dunham, Sage J. B, Rubakhin, Stanislav S, Sweedler, Jonathan V

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Effects of seasonality and environmental gradients on Spartina alterniflora allometry and primary production von Hill, Troy D., Roberts, Brian J.

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The eating quality of meat of steers fed grass and/or concentrates von French, P, O'Riordan, E.G, Monahan, F.J, Caffrey, P.J, Mooney, M.T, Troy, D.J, Moloney, A.P

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Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat von Hughes, E., Cofrades, S., Troy, D.J.

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An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef von O’Grady, M.N., Maher, M., Troy, D.J., Moloney, A.P., Kerry, J.P.

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Papillary Glioneuronal Tumor Presenting with Low-Pressure Hydrocephalus from Intraventricular Spread: Case Report von Myers, Nicholas A, Marker, Daniel F, Shah, Kushal J, Payner, Troy D, Kulwin, Charles G

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Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells von O’Sullivan, A.M., O’Callaghan, Y.C., O’Grady, M.N., Queguineur, B., Hanniffy, D., Troy, D.J., Kerry, J.P., O’Brien, N.M.

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Volumetric Artificial Intelligence Analysis of Prerupture and Postrupture Cerebral Aneurysms: Assessment of Morphologic Change von Sahlein, Daniel H., Babici, Denis, Gibson, Daniel P., Amuluru, Krishna, DeNardo, Andrew J., Saleem, Yasir, Payner, Troy D., Kulwin, Charles G., Shah, Kushal J.

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Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality von McDonagh, C., Troy, D. J., Kerry, J. P., Mullen, A. M.

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Superior Capsular Reconstruction Using Dermal Allograft Is a Safe and Effective Treatment for Massive Irreparable Rotator Cuff Tears: 2-Year Clinical Outcomes von Pashuck, Troy D., Hirahara, Alan M., Cook, James L., Cook, Cristi R., Andersen, Wyatt J., Smith, Matthew J.

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microMS: A Python Platform for Image-Guided Mass Spectrometry Profiling von Comi, Troy J., Neumann, Elizabeth K., Do, Thanh D., Sweedler, Jonathan V.

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Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat von Crehan, C.M, Hughes, E, Troy, D.J, Buckley, D.J

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Clinical Predictors of Dynamic Lower Extremity Stiffness During Running von Goodwin, Jonathan S, Blackburn, J Troy, Schwartz, Todd A, Williams, 3rd, D S Blaise

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Higher Education Students' Attitudes to Student-centred Learning: Beyond 'educational bulimia'? von Lea, Susan J., Stephenson, David, Troy, Juliette

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Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets von French, P, O'Riordan, E.G, Monahan, F.J, Caffrey, P.J, Vidal, M, Mooney, M.T, Troy, D.J, Moloney, A.P

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Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles von White, A., O’Sullivan, A., Troy, D.J., O’Neill, E.E.

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