Diabetes in India Nutrition Guidelines Study (DINGS): Using a Knowledge Transfer Model von Myers, E, Trostler, N, Varsha, Dr

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Nutrition Care Process and Model Update: Toward Realizing People-Centered Care and Outcomes Management von Swan, William I., Vivanti, Angela, Hakel-Smith, Nancy A., Hotson, Brenda, Orrevall, Ylva, Trostler, Naomi, Beck Howarter, Kay, Papoutsakis, Constantina

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Impact of Oral Health Assessment Training for Israeli Ministry of Health Dietitians on Changes in Oral Nutrition Focused Physical Assessment Skills - A Pilot Study von Brody, R.A, Trostler, N, Touger-Decker, R, Rigassio Radler, D, Rachman-Elbaum, S

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Impact of an Oral Health Assessment Training Program for Israeli Registered Dietitians on Knowledge of Nutrition Focused Physical Assessment of the Head, Neck and Oral Cavity von Brody, R.A, Trostler, N, Rigassio-Radler, D, Rachman-Elbaum, S, Touger-Decker, R

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Nutrition Care Process (NCP) Update Part 2: Developing and Using the NCP Terminology to Demonstrate Efficacy of Nutrition Care and Related Outcomes von Swan, William I., Pertel, Donna G., Hotson, Brenda, Lloyd, Lyn, Orrevall, Ylva, Trostler, Naomi, Vivanti, Angela, Howarter, Kay Beck, Papoutsakis, Constantina

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Street food vending : The Israeli scenario von GVION-ROSENBERG, L, TROSTLER, N

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Health risks of immigration: the Yemenite and Ethiopian cases in Israel von Trostler, N

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Nutritional risk factors and breast cancer in Jewish and Arab women von Henquin, Norma, Trostler, Naomi, Horn, Yoav

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Health risks of immigration : the Yemenite and Ethiopian cases in Israel : Dossier Nutrition von TROSTLER, N

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Site and Extent of Thiamin Absorption in the Rat von Sklan, D., Trostler, Naomi

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Critical Thinking in Choosing to Measure or Estimate Energy Expenditure von Trostler, N, Myers, E.F, Snetselaar, L

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Effects of Cottonseed Dietary Fiber on Metabolic Parameters in Diabetic Rats and Non-Insulin-Dependent Diabetic Humans von Madar, Zecharia, Nir, Michal, Trostler, Naomi, Norenberg, Clara

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Does Medical Nutrition Therapy by Registered Dietitians Lead to Improved Clinical Outcomes and Reduced Costs in an Outpatient Setting? von Folse, S. Brodney, Sikand, G, Wolf, A, Gradwell, E, Johnson, E.Q, Beseler, L, Trostler, N

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Weight Loss and Food Intake 18 Months following Vertical Banded Gastroplasty or Gastric Bypass for Severe Obesity von Trostler, N, Mann, A, Zilberbush, N, Avinoach, E, Charuzi, I, I

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Nutrient Intake following Vertical Banded Gastroplasty or Gastric Bypass von Trostler, N, Mann, A, Zilberbush, N, Charuzi, I, I, Avinoach, E

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Cost Effectiveness and Economic Savings of Inpatient Medical Nutrition Therapy Services: A Call for Further Research von Sikand, G., MA, RD, FADA, CDE, CLS, Wolf, A., MS, RD, Gradwell, E., MS, RD, Folse, S. Brodney, PhD, RD, Johnson, E., MS, RD, CDE, LDN, Beseler, L., MS, RD, LDN, CDE, Trostler, N

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Milk composition and thiamine transfer in thiamine deficient rats von Trostler, N, Sklan, D

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Substance use: Toward an understanding of its relation to nutrition-related attitudes and behavior among Israeli high school youth von Isralowitz, Richard E., Trostler, Naomi

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Heat production of lean and obese (ob/ob) mice in response to fasting, food restriction or thyroxine von Vander Tuig, J.G, Trostler, N, Romsos, D.R, Leveille, G.A

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ADA’s Dietetic Practice-Based Research Network (DPBRN) Members von Trostler, N., Myers, E.F.

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