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  1. 1
    Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus

    Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus von Wysocki, Łukasz, Adamczuk, Patrycja, Bardadyn, Paula, Gabor, Anna, Jelonek, Karolina, Kudelska, Monika, Kukuć, Maksymilian, Piasek, Adrianna, Pietras, Marta, Słomka, Monika, Trojan, Zoja, Tybulczuk, Wiktoria, Sobiepanek, Anna, Żylińska-Urban, Joanna, Cieśla, Joanna


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  2. 2
    METHOD FOR PRODUCING OF CEREAL BASED CANNED FOOD

    METHOD FOR PRODUCING OF CEREAL BASED CANNED FOOD von TROJAN ZOJA ANDREEVNA, KORASTILEVA NINA NIKOLAEVNA, BONENKO ZHANNA NIKOLAEVNA, LYCHKINA LJUDMILA VLADIMIROVNA, KVASENKOV OLEG IVANOVICH, RUSANOVA LJUBOV' ANATOL'EVNA

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