Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid von Massa, Marina, Buono, Silvia, Langellotti, Antonio L., Martello, Anna, Russo, Giovanni L., Troise, Dario A., Sacchi, Raffaele, Vitaglione, Paola, Fogliano, Vincenzo

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Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health von Bui, Thi Phuong Nam, Mannerås-Holm, Louise, Puschmann, Robert, Wu, Hao, Troise, Antonio Dario, Nijsse, Bart, Boeren, Sjef, Bäckhed, Fredrik, Fiedler, Dorothea, deVos, Willem M.

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Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation von De Filippis, Francesca, Troise, Antonio Dario, Vitaglione, Paola, Ercolini, Danilo

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Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases von Raupbach, Jana, Troise, Antonio Dario, Fogliano, Vincenzo

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Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system von Zhang, Hao, Troise, Antonio Dario, Zhang, Hui, Fogliano, Vincenzo

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Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system von Troise, Antonio Dario, Colantuono, Antonio, Fiore, Alberto

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Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations von Bottiroli, Riccardo, Dario Troise, Antonio, Aprea, Eugenio, Fogliano, Vincenzo, Vitaglione, Paola, Gasperi, Flavia

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Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α‑Dicarbonyl Compounds under Simulated Physiological Conditions von Zhang, Hao, Zhang, Hui, Troise, Antonio Dario, Fogliano, Vincenzo

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Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects von De Pascale, Sabrina, Picariello, Gianluca, Dario Troise, Antonio, Caira, Simonetta, Pinto, Gabriella, Marino, Francesca, Scaloni, Andrea, Addeo, Francesco

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The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products von Troise, Antonio Dario, Wiltafsky, Markus, Fogliano, Vincenzo, Vitaglione, Paola

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Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assa... von Troise, Antonio Dario, Fiore, Alberto, Wiltafsky, Markus, Fogliano, Vincenzo

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Analytical strategies to depict the fate of the Maillard reaction in foods von Troise, Antonio Dario

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mTOR and SGLT-2 Inhibitors: Their Synergistic Effect on Age-Related Processes von Troise, Dario, Mercuri, Silvia, Infante, Barbara, Losappio, Vincenzo, Cirolla, Luciana, Netti, Giuseppe Stefano, Ranieri, Elena, Stallone, Giovanni

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Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction von Mazzoli, Arianna, Stefania Spagnuolo, Maria, Nazzaro, Martina, Di Porzio, Angela, Barrella, Valentina, Dario Troise, Antonio, De Pascale, Sabrina, Scaloni, Andrea, Mauriello, Gianluigi, Iossa, Susanna, Cigliano, Luisa

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Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults von Bui, Thi Phuong Nam, Troise, Antonio Dario, Nijsse, Bart, Roviello, Giovanni N, Fogliano, Vincenzo, de Vos, Willem M.

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Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols von Zhang, Hao, Troise, Antonio Dario, Qi, Yajing, Wu, Gangcheng, Zhang, Hui, Fogliano, Vincenzo

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The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based cri... von Zhang, Hao, Troise, Antonio Dario, Sun, Shangde, Fogliano, Vincenzo

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Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry von Troise, Antonio Dario, Fiore, Alberto, Roviello, Giovanni, Monti, Simona Maria, Fogliano, Vincenzo

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Reactants encapsulation and Maillard Reaction von Troise, Antonio Dario, Fogliano, Vincenzo

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Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface von Chen, Kangni, Troise, Antonio Dario, De Pascale, Sabrina, Scaloni, Andrea, Fogliano, Vincenzo, Madadlou, Ashkan

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