Consumer perceptions of edible packaging made of gelatin as chili powder packaging von Sevi, Tesalonika, Jati, Ignasius R. A. P., Tristanto, Nerissa A., Ristiarini, Susana

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Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior von Cao, Weichao, Guan, Shuyi, Tristanto, Nerissa Arviana, Yuan, Yuying, Li, Zhitao, Tong, Yanjun, Hua, Xiao

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Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film von Tristanto, Nerissa Arviana, Cao, Weichao, Chen, Nuo, Suryoprabowo, Steven, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Hua, Xiao

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Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry von Chen, Nuo, Cao, Weichao, Yuan, Yuying, Wang, Yuhang, Zhang, Xijia, Chen, Yujie, Yiasmin, Mst Nushrat, Tristanto, Nerissa Arviana, Hua, Xiao

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Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins von Yuan, Yuying, Yiasmin, Mst Nushrat, Tristanto, Nerissa Arviana, Chen, Yujie, Liu, Yaxian, Guan, Shuyi, Wang, Zijie, Hua, Xiao

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Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques von Su Hlaing, Khin Su, Fall, Mouhamed, Xia, Wenshui, Yu, Dawei, Tristanto, Nerissa Arviana

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