Characteristics of sorghum flour modified with physical and enzymatic treatments von Usman, Sukmawati, Suhartono, Maggy Thenawidjaja, Purwani, Endang Yuli, Sitanggang, Azis Boing, Trisnawati, Wayan

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The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot ( Allium Cepa L ) During Storage von Trisnawati, Wayan, Adnan, Nuraini, Laela, Astuti, Arya, Nyoman Ngurah

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Effect of Manure Fertilizer Dosage and Mulch Types to The Vegetative and Generative Growth Performance of Cayenne Pepper Crops in Klungkung Regency, Bali von Retna Kumala Sari, Anella, Nugroho Jati, Eko, Pujiawati, Yusti, Rinaldi, Jemmy, Mahaputra, I Ketut, Ngurah Arya, Nyoman, Trisnawati, Ni Wayan

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Efficiency production factor of cayenne pepper farming system in Klungkung Regency, Bali Province von Rinaldi, Jemmy, Mahaputra, I Ketut, Arya, Nyoman Ngurah, Trisnawati, Ni Wayan, Suharyanto, Sari, Anella Retna Kumala, Jati, Eko Nugroho

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The impact of Integrated Crop Management technical guidance of cayenne pepper crops to the farmer’s in Klungkung Regency, Bali von Rinaldi, Jemmy, Arya, Nyoman Ngurah, Mahaputra, I Ketut, Suharyanto, Trisnawati, Ni Wayan, Sari, Anella Retna Kumala, Jati, Eko Nugroho

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Grain quality of rice at dry planting seasons in Muara Tami district, Jayapura city von Nuraini, Laela, Adnan, Trisnawati, Wayan

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From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae von Irianto, Irianto, Naryaningsih, Agustien, Trisnawati, Ni Wayan, Astuti, Astuti, Komariyah, Kokom, Qomariyah, Lailatul, Chaidir, Chaidir, Saputri, Ariyanti, Wulandari, Rika, Rizkiyah, Dwila Nur, Putra, Nicky Rahmana

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Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review von Putra, Nicky Rahmana, Fajriah, Sofa, Qomariyah, Lailatul, Dewi, Ariyanti S., Rizkiyah, Dwila Nur, Irianto, Irianto, Rusmin, Devi, Melati, Melati, Trisnawati, Ni Wayan, Darwati, Ireng, Arya, Nyoman Ngurah

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Exploration of characteristics and cup quality of Arabica coffee in Papua von Adnan, Nuraini, Laela, Trisnawati, Wayan, Rubiyo

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ANALISIS INDEKS GLIKEMIK DAN KOMPOSISI GIZI KERIPIK SIMULASI SUBSTITUSI TEPUNG BEKATUL DENGAN TEPUNG LABU KUNING von Trisnawati, Wayan

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The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules von RACHMAT, Ridwan, HARIADI, Hari, SARIFUDIN, Achmat, HISTIFARINA, Dian, SOETIARSO, Thomas AGOES, TRISNAWATI, Wayan, WIBAWA, Ilman, ROSLIANI, Rini, BUDIMAN, Diana Atma, ASARI, Ahmad, WIDIAWATI, Widiawati, AMIEN, Suseno, KARUNIAWAN, Agung, AZIZ, Tariq, ALBEKAIRI, Thamer H., IKRAWAN, Yusep, SUSILO, Adhi

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Application Design of Newton-Rapshon method in Proving Maximum Wavelength on Wien’s Displacement Law von Widagda, IGA, Trisnawati, Ni Luh Putu, Suharta, I Wayan Gede

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Opinion dynamics model based on quantum formalism von Artawan, I. Nengah, Trisnawati, N. L. P.

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The Role of Playing Model Learning Based on Tri Hita Karana Improve Indonesian Language Learning Outcomes von Trisnawati, Komang, Yuda Sukmana, Adrianus I Wayan Ilia

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