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  1. 1
    Physical and chemical characteristics of composite flour based on modified cassava flour and pigeon pea (Cajanus cajan) flour as ingredient of analog rice

    Physical and chemical characteristics of composite flour based on modified cassava flour and pigeon pea (Cajanus cajan) flour as ingredient of analog rice von Kusumaningtyas, Retno Windya, Anggraeni, Dian, Triputranto, Agus, Febriana, Afihah, Praseptiangga, Danar


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  2. 2
    Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera)

    Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera) von Wahjuningsih, Sri Budi, Haslina, -, Nazir, Novizar, Azkia, Mita Nurul, Triputranto, Agus


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