CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY von Tripaldi, C, Rinaldi, S, Palocci, G, Giovanni, S.Di, Campagna, M.C, Russo, C.Di, Zottola, T

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EFFECT OF ARTISANAL RENNET PASTE ON THE CHEMICAL, SENSORY AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL GOAT'S CHEESE von Tripaldi, C, Palocci, G, Garavaldi, A, Bogdanova, T, Bilei, S

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EFFECT OF REDUCED DRY SALTING ON THE CHARACTERISTICS OF PDO PECORINO ROMANO CHEESE von Tripaldi, C, Palocci, G, Fiori, M, Longo, L, Fuselli, F, Catillo, G, Addis, M

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The utilisation of a high level energy/protein diet for lactating Mediterranean buffaloes: Intake capacity and effects on quanti–qualitative milk parameters von Bartocci, S., Terramoccia, S., Tripaldi, C.

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Physical, chemical, enzymatic and microbiological characteristics of artisanal rennet pastes from the centre of Italy von Tripaldi, C, Palocci, G, Bilei, S, Bogdanova, T, Scintu, M.F, Addis, M

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Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review von Moioli, B, Pilla, F, Tripaldi, C

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Gastric electrical activity and gastric emptying in term and preterm newborns von Riezzo, G., Indrio, F., Montagna, O., Tripaldi, C., Laforgia, N., Chiloiro, M., Mautone, A.

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Gastric Electrical Activity and Gastric Emptying in Preterm Newborns Fed Standard and Hydrolysate Formulas von Riezzo, G., Indrio, F., Montagna, O., Tripaldi, C., Laforgia, N., Chiloiro, M., Mautone, A.

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On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters von Napolitano, F. (Basilicata Univ., Potenza (Italy). Dipartimento di Scienze delle Produzioni Animali), Grasso, F. (Naples Univ. (Italy). Dipartimento di Scienze Zootecniche e Ispezione Alimenti), Bordi, A. (Naples Univ. (Italy). Dipartimento di Scienze Zootecniche e Ispezione Alimenti), Tripaldi, C. (Consiglio per la Ricerca e la Sperimentazione in Agricoltura (CRA) - Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy)), Saltalamacchia, F. (Consiglio per la Ricerca e la Sperimentazione in Agricoltura (CRA) - Istituto Sperimentale per la Zootecnia, Monterotondo, Rome (Italy)), Pacelli, C. (Basilicata Univ., Potenza (Italy). Dipartimento di Scienze delle Produzioni Animali), Rosa, G. De (Naples Univ. (Italy). Dipartimento di Scienze Zootecniche e Ispezione Alimenti)

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Effects of different diets on milk yield and quality of lactating buffaloes: maize versus sorghum silage von Barile, V.L., Tripaldi, C.M.A., Pizzoferrato, L., Pacelli, C., Palocci, G., Allegrini, S., Maschio, M., Mattera, M., Manzi, P., Borghese, A.

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Fertility parameters in lactating Mediterranean buffaloes fed two different diets von Neglia, G., Pacelli, C., Zicarelli, G., Sabia, E., Tripaldi, C., Terzano, G.M.

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Content of taurine and other free amino acids in milk of goats bred in Italy von Tripaldi, C., Martillotti, F., Terramoccia, S.

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IMPACT OF MYCORRHIZAL FUNGI AND RHIZOSPHERE MICROORGANISMS ON MAIZE GRAIN YIELD AND CHEMICAL COMPOSITION von Tripaldi, C.

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Effects of mastitis on buffalo milk quality von Tripaldi, C, Palocci, G, Miarelli, M, Catta, M, Orlandini, S, Amatiste, S, Di Bernardini, R, Catillo, G

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Gastric Electrical Activity and Gastric Emptying in Preterm Newborns Fed Standard and Hydrolysate Formulas von Riezzo, G., Indrio, F., Montagna, O., Tripaldi, C., Laforgia, N., Chiloiro, M., Mautone, A.

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Relationship between cellular and whey components in buffalo milk von Piccinini, Renata, Miarelli, Maria, Ferri, Barbara, Tripaldi, Carmela, Belotti, Michela, Daprà, Valentina, Orlandini, Silvia, Zecconi, Alfonso

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Characteristics of foodstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system: An estimate of the nutritio... von Bartocci, S, Tripaldi, C, Terramoccia, S

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Long-term neuropsychological outcome in preterm twins von Iannone, Giovanni, Tripaldi, Clelia, Chindemi, Antonino, Piscitelli, Lorenzo, Mastrorocco, Antonio, Palazzo, Silvano, Esposito, Luigi

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The Effects of the Somatic Cell Count on Yield, Composition and Coagulating Properties of Mediterranean Buffalo Milk von Tripaldi, C., Terramoccia, S., Bartocci, S., Angelucci, M., Danese, V.

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Rumen content characterization of grazing dairy cows von Martillotti, F., Tripaldi, C., Puppo, S., Terramoccia, S., Grandoni, F.

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