The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers von Trindade, Marco A., Rodrigues, Isabela, Rocha, Yana J. P., Baldin, Juliana C., Tonin, Fernando G., Villanueva, Nilda D. M., Munekata, Paulo E. S., Pires, Manoela A., Carvalho, Larissa T.

Volltext

Quantum Boltzmann machines: Clifford algebras and asymptotic analysis von Trindade, Marco A S, Lula-Rocha, Vinícius N A

Volltext

Main characteristics of peanut skin and its role for the preservation of meat products von Lorenzo, Jose M., Munekata, Paulo E.S., Sant'Ana, Anderson S., Carvalho, Rafaela Baptista, Barba, Francisco J., Toldrá, Fidel, Mora, Leticia, Trindade, Marco A.

Volltext

Quantum Boltzmann Machine and Thermofield Dynamics von Lula-Rocha, Vinícius N. A., Trindade, Marco A. S., Vianna, J. David M.

Volltext

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage von Baldin, Juliana C., Munekata, Paulo E.S., Michelin, Euder C., Polizer, Yana J., Silva, Poliana M., Canan, Thais M., Pires, Manoela A., Godoy, Silvia H.S., Fávaro-Trindade, Carmen S., Lima, Cesar G., Fernandes, Andrezza M., Trindade, Marco A.

Volltext

Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications von Pires, Manoela A, Rodrigues, Isabela, Barros, Julliane C, Carnauba, Gabriela, Carvalho, Francisco AL, Trindade, Marco A

Volltext

Clifford Algebras, Quantum Neural Networks and Generalized Quantum Fourier Transform von Trindade, Marco A. S., Lula-Rocha, Vinícius N. A., Floquet, S.

Volltext

Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α‐tocopherol as active packaging of sliced Omega‐3‐rich mortadella von Pérez‐Córdoba, Luis J., Pinheiro, Ana C., Núñez de Villavicencio‐Ferrer, Margarita, Trindade, Marco A., Sobral, Paulo J. A.

Volltext

Clifford Algebras, Multipartite Systems and Gauge Theory Gravity von Trindade, Marco A. S., Pinto, Eric, Floquet, Sergio

Volltext

Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance von Rodrigues, Isabela, Gonçalves, Letícia A, Carvalho, Francisco AL, Pires, Manoela, JP Rocha, Yana, Barros, Julliane C, Carvalho, Larissa T, Trindade, Marco A

Volltext

Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate von Molina Ortiz, Sara E., Mauri, Adriana, Monterrey-Quintero, Ednelí S., Trindade, Marco A., Santana, Aline S., Favaro-Trindade, Carmen S.

Volltext

Corrigendum to "Main characteristics of peanut skin and its ole for the preservation of meat products" [Trends in Food Science & Technology 77 (2018) 1–10] von Lorenzo, Jose M., Munekata, Paulo E.S., Sant'Ana, Anderson S., Baptista, Rafaela de Carvalho, Barba, Francisco J., Toldrá, Fidel, Mora, Leticia, Trindade, Marco A.

Volltext

Factor groups, semidirect product and quantum chemistry von Trindade, Marco A. S.

Volltext

Eating quality of meat from six lamb breed types raised in Brazil von Monaco, Carla Alves, Freire, Maria T Alvarenga, Melo, Lauro, Rosa, Alessandra Fernandes, Carrer, Celso da Costa, Trindade, Marco A

Volltext

Thermal Lie Superalgebras von Trindade, Marco A S, Pinto, Eric

Volltext

Majorana fermions, supersymmetry and thermofield dynamics von Trindade, Marco A S, Floquet, Sergio

Volltext

Mortadella Sausage Formulations with Partial and Total Replacement of Beef and Pork Backfat with Mechanically Separated Meat from Spent Layer Hens von Trindade, Marco A, Contreras, Carmen C, Felício, Pedro E. de

Volltext

Portfolio theory, information theory and Tsallis statistics von Trindade, Marco A.S., Floquet, Sergio, Filho, Lourival M. Silva

Volltext

The use of an online completion test to reveal important attributes in consumer choice: An empirical study on frozen burgers von Viana, Mayra M., Silva, Vivian L.S., Deliza, Rosires, Trindade, Marco A.

Volltext

Clifford algebras, algebraic spinors, quantum information and applications von Trindade, Marco A S, Floquet, Sergio, Vianna, J David M

Volltext