Formation of Triterpenoids throughout Olea europaea Fruit Ontogeny von Stiti, Naïm, Triki, Saïda, Hartmann, Marie-Andrée

Volltext

Storage proteins from seeds of Pinus pinea L von Nasri, Nizar, Triki, Saïda

Volltext

Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone Pine (Pinus pinea L.) Populations von Nasri, Nizar, Fady, Bruno, Triki, Saïda

Volltext

Volatile Constituents of Pinus pinea L. Needles von Nasri, Nizar, Tlili, Nizar, Triki, Saida, Elfalleh, Walid, Cheraif, Imed, Khaldi, Abdelhamid

Volltext

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa) von Tlili, Nizar, Khaldi, Abdelhamid, Triki, Saida, Munné-Bosch, Sergi

Volltext

Fatty acids from seeds of Pinus pinea L.: Composition and population profiling von Nasri, Nizar, Khaldi, Abdelhamid, Fady, Bruno, Triki, Saida

Volltext

Les protéines de réserve du pin pignon (Pinus pinea L.) von Nasri, Nizar, Triki, Saïda

Volltext

PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER von TLILI, NIZAR, NASRI, NIZAR, KHALDI, ABDELHAMID, TRIKI, SAÏDA, MUNNÉ-BOSCH, SERGI

Volltext

Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa) von Tlili, Nizar, Trabelsi, Hajer, Renaud, Justin, Khaldi, Abdelhamid, Mayer, Paul M., Triki, Saîda

Volltext

Identification of a human ABCC10 orthologue in Catharanthus roseus reveals a U12-type intron determinant for the N-terminal domain feature von GUIZANI, TAISSIR EL, GUIBERT, CLOTILDE, TRIKI, SAÏDA, ST-PIERRE, BENOIT, DUCOS, ERIC

Volltext

Morphological evaluation of cork oak (Quercus suber): Mediterranean provenance variability in Tunisia von Gandour, Mhemmed, Khouja, Mohamed Larbi, Toumi, Lamjed, Triki, Saîda

Volltext

Minor lipid components of some Acacia species: potential dietary health benefits of the unexploited seeds von Nasri, Nizar, Elfalleh, Walid, Tlili, Nizar, Hannachi, Hédia, Triki, Saida, Khaldi, Abdelhamid

Volltext

FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER "CAPPARIS SPINOSA" von TLILI, NIZAR, MUNNE-BOSCH, SERGI, NASRI, NIZAR, SAADAOUI, EZZEDDINE, KHALDI, ABDELHAMID, TRIKI, SAÏDA

Volltext

Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants? von Youzbachi, Nouha, Elfalleh, Walid, Tlili, Nizar, Gregoire, Stephane, Berdeaux, Olivier, Salles, Christian, Triki, Saida, Khouja, Mohamed-Larbi, Khaldi, Abdelhamid, Nasri, Nizar

Volltext

Fruit characteristics and chemical proprieties of juice and seeds of three Opuntia ficus indica cultivars von Taissir El-Guizani

Volltext

Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia von Tlili, Nizar, Nasri, Nizar, Saadaoui, Ezzeddine, Khaldi, Abdelhamid, Triki, Saida

Volltext

PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER: ANTIOXIDANT IN COMMERCIAL CAPER von TLILI, NIZAR, NASRI, NIZAR, KHALDI, ABDELHAMID, TRIKI, SAÏDA, MUNNÉ-BOSCH, SERGI

Volltext

Les protéines de réserve du pin pignon ( Pinus pinea L.) von Nasri, Nizar, Triki, Saïda

Volltext

Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa” von Tlili, Nizar, El Guizani, Taissir, Nasri, Nizar, Khaldi, Abdelhamid, Triki, Saida

Volltext

Contents of Carotenoids, Tocopherols and Sterols in Acacia cyanophylla Seed Oils von Nasri, Nizar, Elfalleh, Walid, Tlili, Nizar, Martine, Lucy, Berdeaux, Olivier, Salles, Christian, Triki, Saida, Khaldi, Abdelhamid

Volltext