Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations von Steenis, Nigel D., van Herpen, Erica, van der Lans, Ivo A., Ligthart, Tom N., van Trijp, Hans C.M.

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Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store von van Herpen, Erica, van den Broek, Eva, van Trijp, Hans C.M., Yu, Tian

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Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints von van Herpen, Erica, Trijp, Hans C.M. van

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Explicit and implicit attitude toward an emerging food technology: The case of cultured meat von Bekker, Gerben A., Fischer, Arnout R.H., Tobi, Hilde, van Trijp, Hans C.M.

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Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products von de Hooge, Ilona E., van Dulm, Eileen, van Trijp, Hans C.M.

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Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices von van Kleef, Ellen, Otten, Kai, van Trijp, Hans C M

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Effects of sustainable design strategies on consumer preferences for redesigned packaging von Steenis, Nigel D., van der Lans, Ivo A., van Herpen, Erica, van Trijp, Hans C.M.

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Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues von VAN DE VEER, EVELIEN, VAN HERPEN, ERICA, VAN TRIJP, HANS C. M.

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Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking von Bialkova, Svetlana, Grunert, Klaus G., Juhl, Hans Jørn, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, van Trijp, Hans C.M.

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An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack von Bialkova, Svetlana, van Trijp, Hans C.M.

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Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China von Li, Haoran, Van Loo, Ellen J., Trijp, Hans C.M. van, Chen, Juhui, Bai, Junfei

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Effects of nutrition label format and product assortment on the healthfulness of food choice von Aschemann-Witzel, Jessica, Grunert, Klaus G., van Trijp, Hans C.M., Bialkova, Svetlana, Raats, Monique M., Hodgkins, Charo, Wasowicz-Kirylo, Grazyna, Koenigstorfer, Joerg

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Internally regulated eating style: a comprehensive theoretical framework von Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M.

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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES) von Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M, Manzoni, Gian Mauro, Ferrer, Rodrigo

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The impact of instructed mental simulation on wanting and choice between vice and virtue food products von Muñoz-Vilches, Naomí C., van Trijp, Hans C.M., Piqueras-Fiszman, Betina

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Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects von Tan, Hui Shan Grace, Fischer, Arnout R.H., van Trijp, Hans C.M., Stieger, Markus

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Market knowledge as a driver of sustainable use of common-pool resources: A lab-in-the-field study among pastoralists in Ethiopia von Gugissa, Desalegn A., Ingenbleek, Paul T.M., van Trijp, Hans C.M.

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Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices von van Nee, Roselinde L, van Kleef, Ellen, van Trijp, Hans C M

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Effects of increased availability and economic incentives on preadolescents’ healthier beverages choices: An experimental study von van Nee, Roselinde L., Mulder, Femke, van Kleef, Ellen, van Trijp, Hans C.M.

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Cognitive and motivational structure of sustainability von van Dam, Ynte K., van Trijp, Hans C.M.

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