A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules von Rios-Morales, Melany, van Trijp, Mara P. H., Rösch, Christiane, An, Ran, Boer, Theo, Gerding, Albert, de Ruiter, Naomi, Koehorst, Martijn, Heiner-Fokkema, M. Rebecca, Schols, Henk A., Reijngoud, Dirk-Jan, Hooiveld, Guido J. E. J., Bakker, Barbara M.

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Evaluation of inter- and intra-variability in gut health markers in healthy adults using an optimised faecal sampling and processing method von Kruger, Kirsten, Myeonghyun, Yoou, van der Wielen, Nicky, Kok, Dieuwertje E., Hooiveld, Guido J., Keshtkar, Shohreh, Diepeveen-de Bruin, Marlies, Balvers, Michiel G. J., Grootte-Bromhaar, Mechteld, Mudde, Karin, Ly, Nhien T. H. N., Vermeiren, Yannick, de Groot, Lisette C. P. G. M., de Vos, Ric C. H., Gonzales, Gerard Bryan, Steegenga, Wilma T., van Trijp, Mara P. H.

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role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results von Hieke, S, Kuljanic, N, Wills, J. M, Pravst, I, Kaur, A, Raats, M. M, Trijp, H. C. M, Verbeke, W, Grunert, K. G

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Potential benefits of satiety to the consumer: scientific considerations von Hetherington, M. M., Cunningham, K., Dye, L., Gibson, E. L., Gregersen, N. T., Halford, J. C. G., Lawton, C. L., Lluch, A., Mela, D. J., Van Trijp, H. C. M.

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Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject von Trijp, Mara P. H., Rösch, Christiane, An, Ran, Keshtkar, Shohreh, Logtenberg, Madelon J., Hermes, Gerben D. A., Zoetendal, Erwin G., Schols, Henk A., Hooiveld, Guido J. E. J.

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Using naso- and oro-intestinal catheters in physiological research for intestinal delivery and sampling in vivo: practical and technical aspects to be considered von van Trijp, Mara PH, Wilms, Ellen, Ríos-Morales, Melany, Masclee, Ad Am, Brummer, Robert Jan, Witteman, Ben JM, Troost, Freddy J, Hooiveld, Guido Jej

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Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obes... von van Trijp, Mara P H, Schutte, Sophie, Esser, Diederik, Wopereis, Suzan, Hoevenaars, Femke P M, Hooiveld, Guido J E J, Afman, Lydia A

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Effects of variety and repeated in-home consumption on product acceptance von Zandstra, E.H., de Graaf, C., van Trijp, H.C.M.

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In vitro metabolic capacity of carbohydrate degradation by intestinal microbiota of adults and pre-frail elderly von An, Ran, Wilms, Ellen, Logtenberg, Madelon J, van Trijp, Mara P H, Schols, Henk A, Masclee, Ad A M, Smidt, Hauke, Jonkers, Daisy M A E, Zoetendal, Erwin G

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What is careful livestock farming? Substantiating the layered meaning of the term ‘careful’ and drawing implications for the stakeholder dialogue von Nijland, H.J., van Trijp, H.C.M., Aarts, M.N.C., Ingenbleek, P.T.M.

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Detailed Analysis of Prebiotic Fructo- and Galacto-Oligosaccharides in the Human Small Intestine von van Trijp, Mara P. H., Rios-Morales, Melany, Logtenberg, Madelon J., Keshtkar, Shohreh, Afman, Lydia A., Witteman, Ben, Bakker, Barbara, Reijngoud, Dirk-Jan, Schols, Henk, Hooiveld, Guido J. E. J.

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Consumer preferences for front-of-pack calories labelling von van Kleef, Ellen, van Trijp, Hans, Paeps, Frederic, Fernández-Celemín, Laura

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Why preferences change: Beliefs become more salient through provided (genomics) information von van den Heuvel, Timon, van Trijp, Hans, Gremmen, Bart, Jan Renes, Reint, van Woerkum, Cees

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Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework von Jonge, J. de, Trijp, H. van, Goddard, E, Frewer, L

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Systemic policies towards a healthier and more responsible food system von van Rijnsoever, Frank J, van Lente, Harro, van Trijp, Hans C M

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Quality guidance: A consumer-based approach to food quality improvement using partial least squares von STEENKAMP, JAN-BENEDICT E. M., VAN TRIJP, HANS C. M.

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Hedonic responses, variety-seeking tendency and expressed variety in sandwich choices von Lähteenmäki, Liisa, Van Trijp, Hans C.M.

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Product-Related Determinants of Variety-Seeking Behavior for Foods von Van Trijp, Hans C.M.

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Monitoring consumer confidence in food safety: an exploratory study von de Jonge, Janneke, Frewer, Lynn, van Trijp, Hans, Jan Renes, Reint, de Wit, Willem, Timmers, Joke

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Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims von Bilman, E., Kleef, E. Van, Mela, D., Hulshof, T., Trijp, H. Van

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