FOOD RECALL MOBILE APPLICATION DESIGN AS A MEASURING TOOL FOR INDIVIDUAL AND FAMILY FOOD CONSUMPTION von Sari, Ni Nengah Asti Kartika, Irianto, Fajar, Hutami, Anisa Tri

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The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process von Tri Hutami, Anisa, Warsito, Evawanti A

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Hubungan Syukur dan Sabar terhadap Kesejahteraan Subjektif pada Remaja von Farra Anisa Rahmania, Syarifah Na’imi Anisa, Putri Tri Hutami, Muhammad Wibisono, Ahmad Rusdi

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