Sparking Change: Evaluating the effectiveness of a multi-component intervention at encouraging more sustainable food behaviors von Trewern, Joanna, Chenoweth, Jonathan, Christie, Ian

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“Does it change the nature of food and capitalism?” Exploring expert perspectives on public policies for a transition to ‘less and better’ meat and dairy von Trewern, Joanna, Chenoweth, Jonathan, Christie, Ian

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Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting von Trewern, Joanna, Chenoweth, Jonathan, Christie, Ian, Halevy, Sarah

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Evaluating the impact of a retailer-led pilot at changing consumer behaviour von Trewern, Joanna, Chenoweth, Jonathan, Christie, Ian

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Are UK retailers well placed to deliver ‘less and better’ meat and dairy to consumers? von Trewern, Joanna, Chenoweth, Jonathan, Christie, Ian, Keller, Emma, Halevy, Sarah

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A systematic review of the definitions and interpretations in scientific literature of 'less but better' meat in high-income settings von Resare Sahlin, Kajsa, Trewern, Joanna

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Youth demand political action on healthy sustainable diets von Trewern, Joanna, Spajic, Luke, Lieb, Theresa, Thapaliya, Pramisha, Quinn, Taylor, Davas-Fahey, Roman, El-Omrani, Omnia, Weidgenant, Lana

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