Fruit and vegetable juices von Tressler, Donald Kiteley, 1894-1981

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Chemical problems encountered in freezing foods von Tressler, Donald K

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Examination of Liquid Glue von Tressler, Donald K

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Determination of ascorbic acid: Electromagnetic titration method von Kirk, Mary Mann, Tressler, Donald K

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LOSSES OF VITAMIN C DURING COOKING OF NORTHERN SPY APPLES von CURRAN, KATHERINE M., TRESSLER, DONALD K, KING, CHARLES G.

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Determination of Thiamine in Vegetables von Moyer, James C, Tressler, Donald K

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Tenderness of Meat von Tressler, Donald K, Murray, William T

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Losses of Vitamins Which May Occur during the Storage of Dehydrated Vegetables von Tressler, D K, Moyer, J C, Wheeler, K A

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Factors Influencing the Vitamin C Content of Vegetables von Tressler, D K, Mack, G L, King, C G

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Flash Pasteurization of Apple Juice von Pederson, Carls S, Tressler, Donald K

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Tenderness of Meat I. Determination of Relative Tenderness of Chilled and Quick-Frozen Beef von Tressler, Donald K, Birdseye, Clarence, Murray, William T

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Fruit and Vegetable Juice Preparation and Preservation von Tressler, Donald K., Pederson, Carl S., Beattie, Harold G.

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New Product and Procedures von Tressler, Donald K.

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Foods (Except Milk). (Need for Sanitary and Other Standards for the Manufacture and Sale of Fruit and Vegetable Juices) von Tressler, Donald K

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Foods (Except Milk)-(Public Health Aspects of Frozen Foods with Particular Reference to the Products Frozen in Cold Storage Lockers and Farm Freezers) von Tressler, Donald K

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PROCESS OF PREPARING OATS CEREAL von DONALD K. TRESSLER

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METHOD OF PREPARING A READY-TO-EAT OAT CEREAL von DONALD K. TRESSLER

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New Developments in Refrigeration von Tressler, Donald K.

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The Present Status of Food Irradiation von Tressler, Donald K.

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The Use of Precooked Frozen Foods: Time and money can be saved when cooked foods suitable for freezing are properly wrapped, frozen, stored; thawed and reheated von Tressler, Donald K.

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