The determination of the sulphite content of some foods and beverages by capillary electrophoresis von Trenerry, V.Craige

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The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction von Windahl, Kellie L, Trenerry, V.Craige, Ward, Caroline M

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The determination of nitrite and nitrate in foods by capillary ion electrophoresis von Marshall, Philip A., Trenerry, V.Craige

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Determination of synthetic colours in confectionery and cordials by micellar electrokinetic capillary chromatography von Thompson, Catherine O., Trenerry, V.Craige

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A rapid method for the determination of total l-ascorbic acid in fruits and vegetables by micellar electrokinetic capillary chromatography von Thompson, Catherine O., Trenerry, V.Craige

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The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography von Ward, Caroline M., Trenerry, V.Craige

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The determination of sorbic acid and benzoic acid in a variety of beverages and foods by micellar electrokinetic capillary chromatography von Pant, Ira, Trenerry, V.Craige

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An investigation into the determination of oxalic acid in vegetables by capillary electrophoresis von Trevaskis, Michael, Trenerry, V.Craige

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The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads von Ward, Caroline M., Trenerry, V.Craige, Pant, Ira

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Determination of cyclamate in low joule foods by capillary zone electrophoresis with indirect ultraviolet detection von Thompson, Catherine O., Trenerry, V.Craige, Kemmery, Bridget

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Asia Pacific food analysis network (APFAN) training exercise: the determination of niacin in cereals by alkaline extraction and high performance liquid chromatography von Juraja, Suzy M, Trenerry, V.Craige, Millar, Roderick G, Scheelings, Pieter, Buick, Donald R

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Separation and quantitation of optical isomers of methylamphetamine samples by capillary electrophoresis von Bokor, Ilonka, Trenerry, V.Craige, Scheelings, Pieter

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The development and evaluation of secondary food reference materials for the determination of cholesterol, fatty acids and selected water-soluble vitamins in foods von Marshall, Philip A., Vandepeer, Jasmine M., Pant, Ira, Trenerry, V.Craige, Scheelings, Pieter, Buick, Donald R.

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The stereochemistry of the product homoallylic alcohols from a modified grignard reaction of 3-phenylpropen-1-yl chloride and benzaldehyde von Coxon, James M., Simpson, Gregory W., Steel, Peter J., Trenerry, V.Craige

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