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  1. 1
    Killer Factor in Wine Yeasts and its Effect on Fermentation

    Killer Factor in Wine Yeasts and its Effect on Fermentation von Tredoux, H.G., Tracey, R.P., Tromp, A.


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  2. 2
    The use of cellular long-chain fatty acid composition in the identification of some yeasts association with the wine industry

    The use of cellular long-chain fatty acid composition in the identification of some yeasts association with the wine industry von Tredoux, H.G., Kock, J.L.F., Lategan, P.M.


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  3. 3
    A computer programme as an aid in the identification of yeast strains

    A computer programme as an aid in the identification of yeast strains von Tredoux, H.G., Potgieter, T.R., Tracey, R.P.


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