Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator von Ntlhokwe, Gaalebalwe, Tredoux, Andreas G. J., Górecki, Tadeusz, Edwards, Matthew, Vestner, Jochen, Muller, Magdalena, Erasmus, Lené, Joubert, Elizabeth, Christel Cronje, J., de Villiers, André

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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples von Venter, Pieter, Muller, Magriet, Vestner, Jochen, Stander, Maria A, Tredoux, Andreas G. J, Pasch, Harald, de Villiers, André

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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analy... von Willemse, Chandré M, Stander, Maria A, Vestner, Jochen, Tredoux, Andreas G. J, de Villiers, André

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Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition von Malherbe, Sulette, Tredoux, Andreas G. J., Nieuwoudt, Hélène H., du Toit, Maret

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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins von Willemse, Chandré M., Stander, Maria A., Tredoux, Andreas G.J., de Villiers, André

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Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)... von Caleb, Oluwafemi J., Opara, Umezuruike Linus, Mahajan, Pramod V., Manley, Marena, Mokwena, Lucky, Tredoux, Andreas G.J.

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Analytical techniques for wine analysis: An African perspective; a review von de Villiers, André, Alberts, Phillipus, Tredoux, Andreas G.J., Nieuwoudt, Hélène H.

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Application of a Headspace Sorptive Extraction Method for the Analysis of Volatile Components in South African Wines von Weldegergis, Berhane T., Tredoux, Andreas G. J., Crouch, Andrew M.

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The Effect of a Synthetic Scent on Cheetah Behaviour von Tommasi, Alexia, Tredoux, Andreas G J, Koziel, Jacek A, Esposito, Giulia

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Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics von Arries, William J., Tredoux, Andreas G. J., Beer, Dalene, Joubert, Elizabeth, Villiers, André

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Chemical Characterization of the Marking Fluid of Breeding and Non-Breeding Male Cheetahs von Tommasi, Alexia, Tredoux, Andreas G. J., Koziel, Jacek A., Esposito, Giulia

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Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to T... von Vestner, Jochen, Malherbe, Sulette, Du Toit, Maret, Nieuwoudt, Hélène H, Mostafa, Ahmed, Górecki, Tadeusz, Tredoux, Andreas G. J, de Villiers, André

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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) x Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analy... von Willemse, Chandré M, Stander, Maria A, Vestner, Jochen, Tredoux, Andreas G J, de Villiers, André

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Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relatio... von Ntlhokwe, Gaalebalwe, Muller, Magdalena, Joubert, Elizabeth, Tredoux, Andreas G.J., de Villiers, André

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Application of Kinetically Optimised Online HILIC × RP-LC Methods Hyphenated to High Resolution MS for the Analysis of Natural Phenolics von Muller, Magriet, Tredoux, Andreas G. J., de Villiers, André

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Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic... von Muller, Magriet, Tredoux, Andreas G.J., de Villiers, André

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288 Chemical Characterization of the Marking Fluid of Breeding and non-Breeding Male Cheetahs von Esposito, Giulia, Tommasi, Alexia, Tredoux, Andreas G J, Koziel, Jacek A

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Comprehensive two-dimensional gas chromatography-high resolution mass spectrometry for the detailed qualitative analysis of old vine Chenin blanc wine volatiles and comparison with... von Ngxangxa, Sithandile, Tredoux, Andreas G.J., de Villiers, André

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Analytical techniques for wine analysis: An African perspective; a review: AFRICA von DE VILLIERS, André, ALBERTS, Phillipus, TREDOUX, Andreas G. J, NIEUWOUDT, Hélène H

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The Determination of Benzoic Acid in Lemon Flavored Beverages by Stir Bar Sorptive Extraction-CGC-MS von Tredoux, Andreas G. J., Lauer, Henk H., Heideman, Theo, Sandra, Pat

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