Production objectives, trait and breed preferences of farmers keeping N’Dama, Fulani Zebu and crossbred cattle and implications for breeding programs von Traoré, S. A., Markemann, A., Reiber, C., Piepho, H. P., Valle Zárate, A.

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Impact of promotion of mango and liver as sources of vitamin A for young children: a pilot study in Burkina Faso von Nana, CP, Brouwer, ID, Zagré, NM, Kok, FJ, Traoré, AS

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Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spec... von Savadogo, A., Tapi, A., Chollet, M., Wathelet, B., Traoré, A.S., Jacques, Ph

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Diarrhoeagenic Escherichia coli detected by 16-plex PCR in children with and without diarrhoea in Burkina Faso von Bonkoungou, I.J.O., Lienemann, T., Martikainen, O., Dembelé, R., Sanou, I., Traoré, A.S., Siitonen, A., Barro, N., Haukka, K.

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Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition von Yaméogo, C W, Cichon, B, Fabiansen, C, Rytter, M J H, Faurholt-Jepsen, D, Stark, K D, Briend, A, Shepherd, S, Traoré, A S, Christensen, V B, Michaelsen, K F, Friis, H, Lauritzen, L

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biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer von Sawadogo-Lingani, H, Lei, V, Diawara, B, Nielsen, D.S, Møller, P.L, Traoré, A.S, Jakobsen, M

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Effects of early extra fluid and food intake on breast milk consumption and infant nutritional status at 5 months of age in an urban and a rural area of Burkina Faso von Thiombiano-Coulibaly, N, Rocquelin, G, Eymard-Duvernay, S, Zougmore, O.N, Traore, S.A

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Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso von Bsadjo Tchamba, G., Bawa, I.H., Bagré, T.S., Mbainadjiel, C., Bako, E., Konate, A., Zongo, C., Somda, M.K., Savadogo, A., Traoré, A.S., Barro, N.

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Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso von Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.

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Anti-tuberculosis drug resistance in new and previously treated pulmonary tuberculosis cases in Burkina Faso von SANGARE, L, DIANDE, S, BADOUM, G, DINGTOUMDA, B, TRAORE, A. S

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Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso) von Traoré, T, Mouquet, C, Icard-Vernière, C, Traoré, A.S, Trèche, S

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Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures von Sawadogo-Lingani, H, Diawara, B, Traoré, A.S, Jakobsen, M

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Presence of qnr genes in ESBL-producing Enterobacteriaceae strains resistant to quinolones in Ouagadougou, Burkina Faso von Kpoda, D.S., Guessennd, N., Sangaré, L., Dosso, M., Traoré, A.S.

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Microbial diversity and biochemical characteristics of Borassus akeassii wine von Tapsoba, F., Savadogo, A., Legras, J.‐L., Zongo, C., Traore, A.S.

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Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso von Bassole, I.H.N., Ouattara, A.S., Nebie, R., Ouattara, C.A.T., Kabore, Z.I., Traore, S.A.

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Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment von Ouoba, L.I.I., Cantor, M.D., Diawara, B., Traoré, A.S., Jakobsen, M.

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Occurrence of East African cassava mosaic virus-Uganda (EACMV-UG) in Burkina Faso von Tiendrébéogo, F, Lefeuvre, P, Hoareau, M, Traoré, V.S.E, Barro, N, Reynaud, B, Traoré, A.S, Konaté, G, Traoré, O, Lett, J.-M

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Linkage and association between Plasmodium falciparum blood infection levels and chromosome 5q31–q33 von Flori, L, Kumulungui, B, Aucan, C, Esnault, C, Traoré, A S, Fumoux, F, Rihet, P

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Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso von Tou, E.H., Mouquet-Rivier, C., Rochette, I., Traoré, A.S., Trèche, S., Guyot, J.P.

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Ethnobotanical survey and in vitro antiplasmodial activity of plants used in traditional medicine in Burkina Faso von Sanon, S, Ollivier, E, Azas, N, Mahiou, V, Gasquet, M, Ouattara, C.T, Nebie, I, Traore, A.S, Esposito, F, Balansard, G, Timon-David, P, Fumoux, F

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