Biological Activity and Pectin Content in Orange, Lemon, Tangerine, Grapefruit and Kumquat Peels in Vietnam von Hoang, B.N., Ngo, T.C.Q., Tran, T.H.N., Dang, D.N., Tran, T.T., Nguyen, Q.K.A., Nguyen, Quyet Chien, Nguyen, Hong Khoi Nguyen

Volltext

Development of an aromatic wax product containing natural Lemongrass (Cymbopogon Citratus) essential oil von Tran, T K N, Tran, T H, Le, T H N, Xuan, T L, Phan, N Q A, Cam, T I, Long, G B

Volltext

Application of Response Surface Methodology in the Process of extracting essential oil from the Calamondin (Citrus microcarpa) Peels von Ngo, T C Q, Dao, T P, Tran, T H, Le, T H N, Pham, M Q, Nguyen, N H, Tran, Q T

Volltext

Effect of extraction solvent on total polyphenol content, total flavonoid content, and antioxidant activity of soursop seeds (Annona muricata L.) von Nguyen, V T, Nguyen, M T, Tran, Q T, Thinh, P V, Bui, L M, Le, T H N, Le, V M, Linh, H T K

Volltext

Formulation of a Floor Cleaning Product using Lemongrass (Cymbopogon citratus) Essential Oil and Evaluation of Foamability and Foam Durability von Tran, T H, Pham, T N, Ngo, T C Q, Le, T H N, Mai, H C, Do, T S, Tran, T K N

Volltext

Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process von Nguyen, P.T.N., Vo, T.T., Tran, T.Y.N., Le, T.H.N., Mai, H.C., Tran, T.T., Long, G.B.

Volltext