A 1,10—Phenanthroline Method for the Determination of Iron in Powdered Milk von Pyenson, Harry, Tracy, P.H.

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Information for Authors von Tracy, P.H.

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Information for Authors

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A Study of the use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream1 von Tracy, P.H.

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Observation on Low Fat Dairy Spreads1 von Tobias, J., Tracy, P.H.

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The Copper Content of Butter Made by a Continuous Method1 von Miller, D.E., Tracy, P.H.

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Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. I. Inactivation of the Phosphatase Enzyme1 von Hetrick, J.H., Tracy, P.H.

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Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. II. Inactivation of the Lipase Enzyme1 von Hetrick, J.H., Tracy, P.H.

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Manufacture of Powdered Cream for Whipping by Aeration1 von Pyenson, Harry, Tracy, P.H.

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The Use of Enzyme-Converted Corn Sirup in the Manufacture of Bulk Sweetened Condensed Milk1 von Tracy, P.H., Edman, George

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The Condensation Process of Preparing an Ice Cream Mix1 von Peterson, R.W., Tracy, P.H.

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Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger1 on Skimmilk Proteins von Tobias, J., Whitney, R. McL, Tracy, P.H.

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A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of Concentration of Antioxidant1,2 von Stull, J.W., Herreid, E.O., Tracy, P.H.

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A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. II. The Effect of Synergists, Metallic Catalysts and pH1,2 von Stull, J.W., Herreid, E.O., Tracy, P.H.

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A Study of the Use of the Antioxidant Nordihydroguaiaretic Acid in Dairy Products. II. Its Antioxygenic Properties in Unsweetened Frozen Cream1 von Stull, J.W., Herreid, E.O., Tracy, P.H.

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The Use of Corn Sugar in the Manufacture of Sweetened Condensed Skimmilk1 von Ramsey, R.J., Tracy, P.H., Ruehe, H.A.

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A Single-chip Ansi Standard Isdn U-interface Transceiver von Agazzi, O.E., Khorramabadi, H., Anidjar, J., Friedman, V., Gerveshi, C.M., Peterson, T., Price, D.L., Tracy, P.H., Walden, R.W., Wilson, G.A., Dwarakanath, M.R., Khoury, J.M., Kumar, J., Shaw, R.F., Gottfried, N.L., Ramesh, N.S., McDonald, W.R., Heiskanen, M.L., Blake, R.B.

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A Spectrophotometric Study of the Changes inPeroxide Value of Spray-Dried Whole Milk Powder during Storage von Pyenson, Harry, Tracy, P.H.

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A 3.3 V quad digital signaling interface transceiver von Anidjar, J., Brauns, G.T., Lakshmikumar, K.R., Mastrocola, A.R., Ramachandran, R., Sherry, D.E., Tham, K.M., Tracy, P.H., Werner, S.A., Dwarakanath, M.R.

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The Status of Dairy Manufacturing Majors in the Land Grant Colleges of the United States and Canada von Tracy, P.H.

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