Characterization of Homemade Vanilla Ice Cream von Bujancă, Gabriel, Muste, Sevastiţa, Riviş, Adrian, Traşcă, Teodor Ioan, Costescu, Corina, Mişcă, Corina, Jianu, Călin

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Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania-Chemometric Analysis of the Results von Heghedűș-Mîndru, Gabriel, Negrea, Petru, Trașcă, Teodor Ioan, Ștef, Ducu Sandu, Cocan, Ileana, Heghedűș-Mîndru, Ramona Cristina

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Sustainable Nutrition for Increased Food Security Related to Romanian Consumers' Behavior von Balan, Ioana Mihaela, Gherman, Emanuela Diana, Gherman, Remus, Brad, Ioan, Pascalau, Raul, Popescu, Gabriela, Trasca, Teodor Ioan

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Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions von Balan, Ioana Mihaela, Gherman, Emanuela Diana, Brad, Ioan, Gherman, Remus, Horablaga, Adina, Trasca, Teodor Ioan

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Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania von Trasca, Teodor Ioan, Ocnean, Monica, Gherman, Remus, Lile, Raul Adrian, Balan, Ioana Mihaela, Brad, Ioan, Tulcan, Camelia, Firu Negoescu, Gheorghe Adrian

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Romania Facing the Problem of Food Waste von Anamaria Roxana ma, Ioana Mihaela Bălan, Teodor Ioan Trasca

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Screening of 33 Medicinal Plants for the Microelements Content von Ducu Sandu Ștef, Iosif Gergen, Teodor Ioan Trașcă, Monica Hărmănescu, Lavinia Ștef, Mărioara Drugă, Ramona Biron, Gabriel Hegheduș Mîndru

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About the Contribution of Anodic Dissolution at Erosive Balance by Processing Through Complex Electric - Electrochemical Erosion von Trasca, Teodor Ioan, Popovici, Vasile, Calamar Popovici, Despina, Rinovetz, Alexandru, Dogaru, Diana

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Food waste worldwide - Top 10 countries von Ioana Mihaela Balan, Remus Gherman, Teodor Ioan Trasca, Camelia Tulcan, Sabry A. El-khodery, Ioan Brad, Ana-Mariana Dincu, Emanuela Diana Gherman, Anamaria Roxana Martin

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Food security in low developed countries – the case of the D.R. Congo von Roger Gaise N'Ganzi, Ioana Mihaela Balan, Teodor Ioan Trasca, Raul Pascalau, Ioan Brad, Remus Gherman, Camelia Tulcan, Emanuela Diana Gherman, Anamaria Roxana Martin

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Sensory evaluation of some sweet gluten-free bakery products based on rice and buckwheat flour von Loredana, Iovan Minodora, Petru, Radoi Bogdan, Daniela, Stoin, Ioan, Trasca Teodor, Monica, Negrea

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Evaluation of the antioxidant effect of thymus vulgaris extract concerning the rapeseed oil used in food thermal applications von Buta, Nadina Ibolya, Poiana, Mariana Atena, Popa, Nicolae Florin, Bordea, Adrian, Trasca, Teodor Ioan

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The monitoring of macroelements from tomatoes and bell peppers samples, collected from Timis County, Romania von Cristina, Heghedus Mindru Ramona, Gabriel, Heghedus Mindru, Petru, Negrea, Radu, Sumalan, Adina, Negrea, Ioan, Trasca Teodor, Adrian, Rivis

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Physic and chemical properties of whole grain natural flours and their combinations used to produce extrudes food and feed von Popa, Nicolae Florin, Buta, Nadina Ibola, Roman, Lucian Alexandru, Bordea, Nicoleta, Radoi, Bogdan, Negrea, Monica, Stoin, Daniela, Trasca, Teodor Ioan

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DRY-FRACTIONING POSSIBILITIES OF ANIMAL LIPIDS von Alexandru, Rinovetz, Teodor-Ioan, Trasca, Calin, Jianu, Ionel, Jianu, Adina, Rinovetz Zorica

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PROCESS FOR PREAPRING PUFF PASTRY WITH STEARIN SEPARATED FROM LARD BY DRY FRACTIONATION von POPESCU IULIANA MARIA, RĂDOI BOGDAN PETRU, RINOVETZ ALEXANDRU, ALEXA ERSILIA CĂLINA, COCAN ILEANA, TRAŞCĂ TEODOR IOAN

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The Study of the Behaviour of Polytetrafluoroetylene Dies for Pasta Extrusion Comparative with Bronze Dies von Trasca, Teodor Loan, Groza, Ioan, Rinovetz, Alexandru, Rivis, Adrian, Radoi, Bogdan Petru

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FLOUR PASTE WARE EXTRUSION DIE von TRASCA TEODOR IOAN, POPOVICI VASILE

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Bioactive Nanoparticles The Complexation of Odorant Compounds with a-and b-Cyclodextrin von Rivis, Adrian, Hadaruga, Nicoleta Gabriela, Hadaruga, Daniel Ioan, Trasca, Teodor, Druga, Marioara, Pinzaru, Iulia

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