Impact of No Tillage and Low Emission N Fertilization on Durum Wheat Sustainability, Profitability and Quality von De Santis, Michele Andrea, Giuzio, Luigia, Tozzi, Damiana, Soccio, Mario, Flagella, Zina

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Agronomic Response to Irrigation and Biofertilizer of Peanut (Arachis hypogea L.) Grown under Mediterranean Environment von De Santis, Michele Andrea, Campaniello, Daniela, Tozzi, Damiana, Giuzio, Luigia, Corbo, Maria Rosaria, Bevilacqua, Antonio, Sinigaglia, Milena, Flagella, Zina

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Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method von Laus, Maura Nicoletta, Tozzi, Damiana, Soccio, Mario, Fratianni, Alessandra, Panfili, Gianfranco, Pastore, Donato

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New Tool To Evaluate a Comprehensive Antioxidant Activity in Food Extracts: Bleaching of 4-Nitroso-N,N-dimethylaniline Catalyzed by Soybean Lipoxygenase-1 von Pastore, Donato, Laus, Maura N, Tozzi, Damiana, Fogliano, Vincenzo, Soccio, Mario, Flagella, Zina

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Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach von Laus, Maura N., Di Benedetto, Nilde A., Caporizzi, Rossella, Tozzi, Damiana, Soccio, Mario, Giuzio, Luigia, De Vita, Pasquale, Flagella, Zina, Pastore, Donato

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