Antimicrobial Activity of Rosmarinus officinalis against Oral Pathogens: Relevance of Carnosic Acid and Carnosol von Bernardes, Wagner A., Lucarini, Rodrigo, Tozatti, Marcos G., Souza, Maria G. M., Andrade Silva, Márcio L., da Silva Filho, Ademar A., Martins, Carlos H. Gomes, Miller Crotti, Antonio E., Pauletti, Patricia M., Groppo, Milton, Cunha, Wilson R.

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In vivo analgesic and anti-inflammatory activities of Rosmarinus officinalis aqueous extracts, rosmarinic acid and its acetyl ester derivative von Lucarini, Rodrigo, Bernardes, Wagner A., Ferreira, Daniele S., Tozatti, Marcos G., Furtado, Ricardo, Bastos, Jairo K., Pauletti, Patrícia M., Januário, Ana H., Silva, Márcio L. Andrade e, Cunha, Wilson R.

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Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens von Bernardes, Wagner A, Lucarini, Rodrigo, Tozatti, Marcos G, Flauzino, Lúzio G Bocalon, Souza, Maria G M, Turatti, Isabel C C, Andrade e Silva, Márcio L, Martins, Carlos H G, da Silva Filho, Ademar A, Cunha, Wilson R

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Activity of the Lichen Usnea steineri and its Major Metabolites against Gram–positive, Multidrug–resistant Bacteria von Tozatti, Marcos G., Ferreira, Daniele S., Flauzino, Lúzio G. Bocalon, da Silva Moraes, Thaís, Martins, Carlos H. G., Groppo, Milton, Silva, Márcio L. Andrade e, Januário, Ana H., Pauletti, Patricia M., Cunha, Wilson R.

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Evaluation of the antibacterial activity of the methylene chloride extract of Miconia ligustroides, isolated triterpene acids, and ursolic acid derivatives von Cunha, Wilson R., de Matos, Geilton X., Souza, Maria Goreti M., Tozatti, Marcos G., Andrade e Silva, Márcio L., Martins, Carlos H. G., Silva, Rosangela da, Da Silva Filho, Ademar A.

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Effects of Light Quality and Chemical Elicitors on the Growth Parameters and Rosmarinic Acid Content of in vitro Cultures of Hyptis pectinata (L.) Poit von Pedroso, Rita, Pimenta, Leticia, Tozatti, Marcos, Branquinho, Núbia, Hara, Alessandra, Silva, Fernando, Costa, Alan, Silva, Fabiano, Miranda, Carlos, Silva, Marcio, Cunha, Wilson, Pauletti, Patricia, Januario, Ana

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Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens von Bernardes, Wagner A., Lucarini, Rodrigo, Tozatti, Marcos G., Bocalon Flauzino, Lúzio G., Souza, Maria G. M., Turatti, Isabel C. C., Andrade e Silva, Marcio L., Martins, Carlos H. G., Silva Filho, Ademar A. da, Cunha, Wilson R.

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Evaluation of the antibacterial activity of the methylene cloride extract of Miconia ligustroides, isolated triterpepene acids, and ursolic acid derivatives von Cunha, Wilson R, Matos, Geilton X. de, Souza, Maria Goreti M, Tozatti, Marcos G, Silva, Marcio L. Andrade, Martins, Carlos H.G, Silva, Rosangela da, Silva Filho, Ademar A. Da

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Effects of Light Quality and Chemical Elicitors on the Growth Parameters and Rosmarinic Acid Content of in vitro Cultures of Hyptis pectinata (L.) Poit von Pedroso, Rita C. N., Pimenta, Leticia P., Tozatti, Marcos G., Núbia A. A. Branquinho, Hara, Alessandra C. B. A. M., Silva, Fernando H. L., Costa, Alan C., Silva, Fabiano G., Miranda, Carlos E. S., Silva, Marcio L. A., Cunha, Wilson R., Pauletti, Patricia M., Januario, Ana H.

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