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  1. 1
    Hardness distribution and endosperm structure on polishing characteristics of brewer's rice [Oryza sativa] kernels

    Hardness distribution and endosperm structure on polishing characteristics of brewer's rice [Oryza sativa] kernels von Tamaki, M.(Meiji Univ., Kawasaki, Kanagawa (Japan). School of Agriculture), Kurita, S, Toyomaru, M, Tsuchiya, T

    Veröffentlicht in Plant production science

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  2. 2
    Difference in the physical properties of white-core and non-white-core kernels of the rice [Oryza sativa] varieties for sake brewing is unrelated to starch properties

    Difference in the physical properties of white-core and non-white-core kernels of the rice [Oryza sativa] varieties for sake brewing is unrelated to starch properties von Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan)), Kurita, S, Toyomaru, M, Itani, T, Tsuchiya, T, Aramaki, I, Okuda, M

    Veröffentlicht in Plant production science

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