Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi von Iglesias-Otero, Manuel Angel, Borderías, Javier, Tovar, Clara Asunción

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Changes in thermoviscoelastic and biochemical properties of Atroncau blancu and roxu Afuega'l Pitu cheese (PDO) during ripening von Piñeiro-Lago, Lorena, Franco, Inmaculada, Tovar, Clara A.

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Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage von Franco, Inmaculada, Bargiela, Verónica, Tovar, Clara A

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Curricular Design, a shared responsibility von Tovar, María Clara, Sarmiento, Pedro

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Effect of storage time on microstructure, viscoelastic and biochemical parameters of Afuega'l Pitu cheese (PDO): Atroncau Blancu and Roxu varieties von Piñeiro-Lago, Lorena, Franco, Inmaculada, Campo-Deaño, Laura, Tovar, Clara A.

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Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate von Troncoso, Ricardo, Torrado, Ana, Pérez-Guerra, Nelson, Tovar, Clara A

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Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products von Herranz, Beatriz, Tovar, Clara A., Solo-de-Zaldívar, Beatriz, Borderias, A. Javier

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Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates von Pedrosa, Mercedes M., Varela, Alejandro, Domínguez-Timón, Fátima, Tovar, Clara A., Moreno, Helena M., Borderías, A. Javier, Díaz, M. Teresa

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Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate von Lima, Karina Oliveira, da Rocha, Meritaine, Alemán, Ailén, López-Caballero, María Elvira, Tovar, Clara A., Gómez-Guillén, María Carmen, Montero, Pilar, Prentice, Carlos

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Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi von Herranz, Beatriz, Tovar, Clara A., Borderias, A. Javier, Moreno, Helena M.

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Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods von Campo-Deaño, Laura, Tovar, Clara A., Borderías, Javier

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Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories von Herranz, Beatriz, Borderias, A. Javier, Solas, M. Teresa, Tovar, Clara A.

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Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils von Cando, Deysi, Moreno, Helena M, Tovar, Clara A, Herranz, Beatriz, Borderias, A. Javier

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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough von Troncoso Recio, Ricardo, Pérez Guerra, Nelson, Torrado Agrasar, Ana, Tovar Rodríguez, Clara Asunción

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Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate von Moreno, Helena M., Díaz, M. Teresa, Borderías, A. Javier, Domínguez-Timón, Fátima, Varela, Alejandro, Tovar, Clara A., Pedrosa, Mercedes M.

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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates von Estévez, Natalia, Fuciños, Pablo, Bargiela, Verónica, Picó, Guillermo, Valetti, Nadia Woitovich, Tovar, Clara Asunción, Rúa, M. Luisa

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Influence of alkali and temperature on glucomannan gels at high concentration von Herranz, Beatriz, Tovar, Clara A., Solo-de-Zaldívar, Beatriz, Borderias, A. Javier

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Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey von Estévez, Natalia, Fuciños, Pablo, Bargiela, Verónica, Pastrana, Lorenzo, Tovar, Clara Asunción, Luisa Rúa, M.

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Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing von MORENO, Helena María, TOVAR, Clara Asunción, DOMÍNGUEZ-TIMÓN, Fátima, CANO-BÁEZ, Jorge, DÍAZ, María Teresa, PEDROSA, Mercedes Martín, BORDERÍAS, Antonio Javier

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Thermostability analyses of glucomannan gels. Concentration influence von Herranz, Beatriz, Borderias, A. Javier, Solo-de-Zaldívar, Beatriz, Solas, M. Teresa, Tovar, Clara A.

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