Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major von Kawaguchi, Osamu, Nakayama, Naomi, Uehara, Misaki, Midooka, Anise, Toutani, Fukutarou, Nagao, Norio, Matsumoto, Takuya, Mabuchi, Ryota, Tanimoto, Shota

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2. Introduction of Hiroshima prefecture's efforts on fish farming and preservation von TOUTANI, FUKUTAROU

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Cloning, DNA sequence, and expression of flagellins from high and low virulence strains of Edwardsiella tarda and their macrophage-stimulating activities von Sun, Xiao-Mi, Yoshida, Asami, Toutani, Fukutarou, Shimizu, Takahiro, Oda, Tatsuya, Osatomi, Kiyoshi

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Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol von Kawaguchi, Osamu, Tanaka, Mao, Yoshii, Minami, Iwamoto, Yuji, Midooka, Anise, Toutani, Fukutarou, Nagao, Norio, Matsumoto, Takuya, Mabuchi, Ryota, Tanimoto, Shota

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Effect of salinity of rearing water on rigor mortis in red seabream Pagrus major von TOUTANI, FUKUTAROU, KAWAGUCHI, OSAMU, MIDOOKA, ANISE, IWAMOTO, YUJI, MATSUMOTO, TAKUYA, NAGAO, NORIO, MABUCHI, RYOTA, TANIMOTO, SHOTA

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Effect of salinity of rearing water on rigor mortis in red seabream Pagrus major von TOUTANI, FUKUTAROU, KAWAGUCHI, OSAMU, MIDOOKA, ANISE, IWAMOTO, YUJI, MATSUMOTO, TAKUYA, NAGAO, NORIO, MABUCHI, RYOTA, TANIMOTO, SHOTA

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2. 魚類養殖および蓄養に関する広島県の取組内容の紹介 von 東谷, 福太郎

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飼育水の塩分がマダイの死後硬直に及ぼす影響 von 東谷, 福太郎, 川口, 修, 御堂岡, あにせ, 岩本, 有司, 松本, 拓也, 長尾, 則男, 馬渕, 良太, 谷本, 昌太

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