Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets von Tournour, Hernán H, Cunha, Luís M, Magalhães, Luís M, Lima, Rui C, Segundo, Marcela A

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Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties von Tournour, Hernán H., Segundo, Marcela A., Magalhães, Luís M., Barreiros, Luísa, Queiroz, Jorge, Cunha, Luís M.

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Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage von Tournour, Hernán H., Segundo, Marcela A., Magalhães, Luís M., Costa, Anabela S.G., Cunha, Luís M.

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