A digital learning tool based on models and simulators for food engineering (MESTRAL) von Suciu, I., Ndiaye, A., Baudrit, C., Fernandez, C., Kondjoyan, A., Mirade, P.S., Sicard, J., Tournayre, P., Bohuon, P., Buche, P., Courtois, F., Guillard, V., Athes, V., Flick, D., Plana-Fattori, A., Trelea, C., Trystram, G., Delaplace, G., Curet, S., Della Valle, D., Pottier, L., Chiron, H., Guessasma, S., Kansou, K., Kristiawan, M., Della Valle, G.

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Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening von Cornu, A., Rabiau, N., Kondjoyan, N., Verdier-Metz, I., Pradel, P., Tournayre, P., Berdagué, J.L., Martin, B.

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Novel multi-gas chromatography–olfactometry device and software for the identification of odour-active compounds von Berdagué, J.L., Tournayre, P., Cambou, S.

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Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol von Sympoura, F., Cornu, A., Tournayre, P., Massouras, T., Berdagué, J.L., Martin, B.

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Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese von De Freitas, I., Pinon, N., Berdagué, J.-L., Tournayre, P., Lortal, S., Thierry, A.

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Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and {alpha}-tocopherol von Sympoura, F, Cornu, A, Tournayre, P, Massouras, T, Berdague, J. L, Martin, B

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Fast Characterization of Cheeses by Dynamic Headspace-Mass Spectrometry von Pérès, Christophe, Denoyer, Christian, Tournayre, Pascal, Berdagué, Jean-Louis

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Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet von Sebastian, I., Viallon, C., Tournayre, P., Berge, P., Berdagué, J.-L.

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Volatile Compounds of Viola odorata Absolutes: Identification of Odorant Active Markers to Distinguish Plants Originating from France and Egypt von Saint-Lary, Laure, Roy, Céline, Paris, Jean-Philippe, Tournayre, Pascal, Berdagué, Jean-Louis, Thomas, Olivier P., Fernandez, Xavier

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Stereocontrolled synthesis of functionalised cyclohexanes via the lithium amide-mediated rearrangement of a meso 4,5-disubstituted cyclohexene oxide von O'Brien, Peter, Tournayre, Jérôme J.

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Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry von Sebastián, Isabel, Viallon-Fernandez, Christine, Tournayre, Pascal, Berge, Philippe, Sañudo, Carlos, Sánchez, Alvaro, Berdagué, Jean-Louis

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Pentoxifylline is not useful in enhancing sperm function in cases with previous in vitro fertilization failure von Tournaye, Herman, Janssens, Ronny, Camus, Michel, Staessen, Catherine, Devroey, Paul, Van Steirteghem, André

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ChemInform Abstract: Stereocontrolled Synthesis of Functionalized Cyclohexanes via the Lithium Amide-Mediated Rearrangement of a meso 4,5-Disubstituted Cyclohexene Oxide von O'BRIEN, P., TOURNAYRE, J. J.

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