Percutaneous Absorption of 4-Cyanophenol from Freshly Contaminated Soil in Vitro:  Effects of Soil Loading and Contamination Concentration von Touraille, G. D, McCarley, K. D, Bunge, A. L, Marty, J.-P, Guy, R. H

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Chemical uptake into human stratum corneum in vivo from volatile and non-volatile solvents von STINCHCOMB, A. L, PIROT, F, TOURAILLE, G. D, BUNGE, A. L, GUY, R. H

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Beef quality assessed at European research centres von Dransfield, E., Nute, G.R., Roberts, T.A., Boccard, R., Touraille, C., Buchter, L., Casteels, M., Cosentino, E., Hood, D.E., Joseph, R.L., Schon, I., Paardekooper, E.J.C.

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Eating quality of European beef assessed at five research institutes von Dransfield, E, Rhodes, D.N, Nute, G.R, Roberts, T.A, Boccard, R, Touraille, C, Buchter, L, Hood, D.E, Joseph, R.L, Schon, I

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Organoleptic qualities of pork from three breeds : Large White, Belgian Landrace, French Landrace von TOURAILLE, C., MONIN, G.

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Organoleptical qualities of pork in relation to halothane sensitivity von TOURAILLE, C., MONIN, G.

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Organoleptic qualities of meat from crossbred Pietrain × Chinese pigs von TOURAILLE, C., MONIN, G., LEGAULT, C.

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