P-481 – Sturge Weber incomplet von Boutrid, N., Toumi, L. Said, Rahmoune, H., Berchi, A.E.K., Bioud, B.

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P-369 – Syndrome de Griscelli type 2 von Toumi, L. Said, Rahmoune, H., Boutrid, N., Attoui, N.E.H., Naamoune, A., Bioud, B.

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Wetting and other physical characteristics of polycarbonate surface textured using laser ablation von Yilbas, B.S., Khaled, M., Abu-Dheir, N., Al-Aqeeli, N., Said, S.A.M., Ahmed, A.O.M., Varanasi, K.K., Toumi, Y.K.

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Guide de Pratique Clinique. Prise en charge de l’hypertension artérielle chez l’adulte en Tunisie von Abid, Leila, Zakhama, Lilia, Trabelsi, Raja, Abdesslem, Salem, Alouane, Leila, Bezdah, Leila, Drissa, Meriem, Essaies, Olfa, Goucha, Rim, Joulak, Anissa, Triki, Faten, Zellama, Dorsaf, Abdelkaf, Meriem, Aidli, Sihem, Belhaj Amor, Hassen, Ben Kaab, Badreddine, Bessaadi, Leila, Bouallegue, Sonia, Boukhris, Imen, Ghazeli, Hanene, Guezmir, Kais, Hammami, Rania, Hasni, Nesrine, Hssine, Jamila, Koubaa, Alia, Mansouri, Rafika, Mghaieth, Fathia, Milouchi, Sami, Ouali Hammami, Sonia, Said, Fatma, Sdiri, Wissem, Skhiri, Afef, Toumi, Samiha, Yazidi, Meriem, Ouertatani, Hella, Ben Hamouda, Mohamed, Ben Brahem, Asma, Jlassi, Khalil, Ayari, Chaima, Chaabene, Rania, Hamouda, Chokri, Abderrahim, Ezzedine, Addad, Faouzi, Antit, Hela, Boujnah, Rachid, Bousslema, Kamel, Essghaier, Mohamed, Fehri, Wafa, Ghannouchi, Neirouz, Gribaa, Rym, Hadj Kacem, Faten, Harzallah, Amel, Jaraya, Fayçal, Jomaa, Walid, Mourali, Sami, Mrabet, Mohamed Taher, Ouechtati, Wejdene, Sayhi, Sameh, Skhiri, Habib, Zghal, Khaled, Zidi, Hichem, Zitoun, Khadija

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Les infections associées aux soins chez les personnes âgées : étude prospective sur 5 ans au CHU Sahloul von Amri, R., Ben Fredj Ismail, F., Toumi, S., Nouira, O., Said Laatiri, H., Bouallègue, O., Dhidah, L., Laouani Kechrid, C.

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Étude du polymorphisme R353Q du facteur VII dans la population tunisienne von Mahmoudi, R, Kallel, C, Said, F.B, Hizem, S, N’Siri, B, Zaeir, M, Toumi, N, Mahjoub, T

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Processing of green vegetables to preserve food products, comprising pre-quick freezing of the products for a given time at low temperature by immersion to form ice in the peripher... von LANOISELLE JEAN LOUIS, CLAUSSE DANIELLE, TOUMI SAID

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