C-methylation of sucrose: synthesis of 6- and 6′- C-methylsucrose von Toufeili, Imad A., Dziedzic, Stanley Z., Rathbone, Elner B.

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Structural functions of taste in the sugar series: Characteristics of simple chlorinated sugars von Toufeili, Imad A., Dziedzic, Stanley Z.

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Synthesis of 4- C-methyl and 4- C-allyl derivatives of sucrose von Chiu, Albert K.B., Hough, Leslie, Richardson, Anthony C., Toufeili, Imad A., Dziedzic, Stanley Z.

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Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups von Toufeili, Imad, Itani, Marwa, Zeidan, Mona, Osama Al Yamani, Kharroubi, Samer

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Uptake of Cd, Pb, and Ni by Origanum syriacum produced in Lebanon von Dbaibo, Razan, Bashour, Isam, Hamadeh, Shady, Toufeili, Imad

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Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics von Srour, Nadine, Daroub, Hamza, Toufeili, Imad, Olabi, Ammar

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Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon von Ballout, Rouba, Toufeili, Imad, Kharroubi, Samer A, Kassem, Issmat I

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Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study von Nasseredine, Sara, El Harake, Marwa Diab, Kharroubi, Samer A., Toufeili, Imad

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Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration von Khanafer, May, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A

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Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon von Chafei, Hanin, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A

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Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup von Toufeili, Imad, Itani, Marwa, MonaZeidan, Mona, Yamani, Osama Al, Kharroubi, Samer

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Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli von Hussein, Nasri Daher, Hassan, Jouman W, Osman, Marwan, El-Omari, Khaled, Kharroubi, Samer A, Toufeili, Imad, Kassem, Issmat I

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Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats von Ragi, Marie-Elizabeth, El Mallah, Carla, Toufeili, Imad, Obeid, Omar

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Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study von El Khoury, Rania, El Solh, Noor, Olabi, Ammar, Toufeili, Imad, Hlais, Sani, Obeid, Omar

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Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis von Haddad, Yasmine, Haddad, John, Olabi, Ammar, Shuayto, Nadia, Haddad, Tharwat, Toufeili, Imad

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Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study/Enrichissement en macro-mineraux du pain blanc et reduc... von Khoury, Rania El, Solh, Noor El, Olabi, Ammar, Toufeili, Imad, Hlais, Sani, Obeid, Omar

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Urinary Magnesium, Calcium, and Phosphorus to Creatinine Ratios of Healthy Elementary School Lebanese Children von El Mallah, Carla, Hala Ghattas, Dareen Shatila, Sirine Francis, Karina Merhi, Sani Hlais, Imad Toufeili, Omar Obeid

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Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon von Jaafar, Katherine, Haidar, Janay, Kuraydiyyah, Sawsan, Ghaddar, Tarek, Knio, Khouzama, Ismail, Baraem, Toufeili, Imad

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The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese von Kamleh, Rabih, Olabi, Ammar, Toufeili, Imad, Daroub, Hamza, Younis, Tarek, Ajib, Rola

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Fatty acid composition including trans-fatty acids in selected cereal-based baked snacks from Lebanon von Saadeh, Carol, Toufeili, Imad, Zuheir Habbal, M., Nasreddine, Lara

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