Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups von Toufeili, Imad, Itani, Marwa, Zeidan, Mona, Osama Al Yamani, Kharroubi, Samer

Volltext

Uptake of Cd, Pb, and Ni by Origanum syriacum produced in Lebanon von Dbaibo, Razan, Bashour, Isam, Hamadeh, Shady, Toufeili, Imad

Volltext

Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon von Ballout, Rouba, Toufeili, Imad, Kharroubi, Samer A, Kassem, Issmat I

Volltext

Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration von Khanafer, May, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A

Volltext

Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon von Chafei, Hanin, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A

Volltext

Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli von Hussein, Nasri Daher, Hassan, Jouman W, Osman, Marwan, El-Omari, Khaled, Kharroubi, Samer A, Toufeili, Imad, Kassem, Issmat I

Volltext

Urinary Magnesium, Calcium, and Phosphorus to Creatinine Ratios of Healthy Elementary School Lebanese Children von El Mallah, Carla, Hala Ghattas, Dareen Shatila, Sirine Francis, Karina Merhi, Sani Hlais, Imad Toufeili, Omar Obeid

Volltext

Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction von Georges, Camille, Daroub, Hamza, Toufeili, Imad, Isma'eel, Hussain, Olabi, Ammar

Volltext

Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis von Haddad, Yasmine, Haddad, John, Olabi, Ammar, Shuayto, Nadia, Haddad, Tharwat, Toufeili, Imad

Volltext

Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics von Srour, Nadine, Daroub, Hamza, Toufeili, Imad, Olabi, Ammar

Volltext

Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study von Nasseredine, Sara, El Harake, Marwa Diab, Kharroubi, Samer A., Toufeili, Imad

Volltext

Uptake of Cd, Pb, and Ni byOriganum syriacumproduced in Lebanon von Dbaibo, Razan, Bashour, Isam, Hamadeh, Shady, Toufeili, Imad

Volltext

Estimation of the shelf-life of Halloumi cheese using survival analysis von Kamleh, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health, Toufeili, I., American Univ. of Beirut (Lebanon). Dept. of Nutrition and Food Sciences, Ajib, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health, Kanso, B., American Univ. of Beirut (Lebanon). Dept. of Environmental Health, Haddad, J., Notre Dame Univ., Zouk Mosbeh (Lebanon). Dept. of Mathematics and Statistics

Volltext

Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup von Toufeili, Imad, Itani, Marwa, MonaZeidan, Mona, Yamani, Osama Al, Kharroubi, Samer

Volltext

Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats von Ragi, Marie-Elizabeth, El Mallah, Carla, Toufeili, Imad, Obeid, Omar

Volltext

Effect of Glass Transition and Cross‐Linking on Rheological Properties of Gluten: Development of a Preliminary State Diagram von Toufeili, Imad, Lambert, Ian A., Kokini, Jozef L.

Volltext

Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study von El Khoury, Rania, El Solh, Noor, Olabi, Ammar, Toufeili, Imad, Hlais, Sani, Obeid, Omar

Volltext

Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study/Enrichissement en macro-mineraux du pain blanc et reduc... von Khoury, Rania El, Solh, Noor El, Olabi, Ammar, Toufeili, Imad, Hlais, Sani, Obeid, Omar

Volltext

Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon von Jaafar, Katherine, Haidar, Janay, Kuraydiyyah, Sawsan, Ghaddar, Tarek, Knio, Khouzama, Ismail, Baraem, Toufeili, Imad

Volltext

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese von Kamleh, Rabih, Olabi, Ammar, Toufeili, Imad, Daroub, Hamza, Younis, Tarek, Ajib, Rola

Volltext