Element selective characterization of stability and reactivity of selenium species in selenized yeast von Uden, Peter C., Totoe Boakye, Harriet, Kahakachchi, Chethaka, Hafezi, Rameh, Nolibos, Paula, Block, Eric, Johnson, Sherida, Tyson, Julian F.

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Selective detection and identification of Se containing compounds—review and recent developments von Uden, Peter C., Boakye, Harriet Totoe, Kahakachchi, Chethaka, Tyson, Julian F.

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Identification and Synthesis of a Novel Selenium−Sulfur Amino Acid Found in Selenized Yeast:  Rapid Indirect Detection NMR Methods for Characterizing Low-Level Organoselenium Compo... von Block, Eric, Glass, Richard S, Jacobsen, Neil E, Johnson, Sherida, Kahakachchi, Chethaka, Kamiński, Rafal, Skowrońska, Alexandra, Boakye, Harriet Totoe, Tyson, Julian F, Uden, Peter C

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Chromatographic speciation of anionic and neutral selenium compounds in Se-accumulating Brassica juncea (Indian mustard) and in selenized yeast von Kahakachchi, Chethaka, Boakye, Harriet Totoe, Uden, Peter C., Tyson, Julian F.

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Chromatographic speciation of anionic and neutral selenium compounds in se-accumulating Brassica juncea (Indian mustard) and in selenized yeast: Food science von KAHAKACHCHI, Chethaka, BOAKYE, Harriet Totoe, UDEN, Peter C, TYSON, Julian F

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Selective detection and identification of Se containing compounds: review and recent developments: Current state of element selective detection in chromatography von UDEN, Peter C, BOAKYE, Harriet Totoe, KAHAKACHCHI, Chethaka, TYSON, Julian F

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Chromatographic speciation of anionic and neutral selenium compounds in Se-accumulating Brassica juncea (Indian mustard) and in selenized yeast von Kahakachchi, C, Boakye, H.T, Uden, P.C, Tyson, J.F

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