Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat von Parker, Tory L., Esgro, Sarah T., Miller, Samantha A., Myers, Lauren E., Meister, Rustin A., Toshkov, Stoyan A., Engeseth, Nicki J.

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Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions von Kim, Hyun Jung, Feng, Hao, Toshkov, Stoyan A., Fan, Xuetong

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X-ray system for irradiating material used in transfusions von TOSHKOV STOYAN A, WOODRUFF RALPH R, DONCHEV TODOR I

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X-ray system for irradiating material used in transfusions von Woodruff, Ralph R, Toshkov, Stoyan A, Donchev, Todor I

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Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties von Schevey, Christian T, Toshkov, Stoyan, Brewer, M. Susan

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Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat von Stefanova, Rayna, Toshkov, Stoyan, Vasilev, Nikola V., Vassilev, Nikolay G., Marekov, Ilko N.

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Fluctuation factors of average cross sections for overlapping resonances von Janeva, Natalia, Koyumdjieva, Nina, Lukyanov, Aleksandar, Toshkov, Stoyan

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Multilevel analysis of Pu-239 neutron cross sections in the resolved resonance region von Kolesov, Valeri, Lukyanov, Aleksandar, Toshkov, Stoyan, Janeva, Natalia

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