Effects of Serotonergic Anxiolytics on the Freezing Behavior in the Elevated Open-Platform Test in Mice von Miyata, Shigeo, Shimoi, Toshiko, Hirano, Shoko, Yamada, Naoko, Hata, Yoko, Yoshikawa, Naoki, Ohsawa, Masahiro, Kamei, Junzo

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Survey of Glycoalkaloids Content in the Various Potatoes von SHIMOI, Toshiko, USHIYAMA, Hirofumi, KAN, Kimiko, SAITO, Kazuo, KAMATA, Kunihiro, HIROKADO, Masako

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P1-078 Elevated open-platform test:the new method to screen the serotonergic anxiolytics von Shigeo Miyata, Toshiko Shimoi, Shoko Hirano, Junzo Kamei

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Example of examination of allergic substances (egg, milk) in commercial foods von Shimoi, T.(Tokyo-to. Inst. of Public Health (Japan)), Ushiyama, H, Kan, K, Saito, K, Kamata, K

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P3K-44 Effects of fluvoxamine on allody-nia- and anxiety-like behavior induced by sciatic nerve ligation in mice von Toshiko Shimoi, Akiyoshi Saitoh, Chihiro Nozaki, Noritaka Hirose, Junzo Kamei

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The problem and improvement of colorimetric method for determination of sulfite in foods containing sulfur compounds von Shimoi, T. (Tokyo-to. Inst. of Public Health (Japan)), Ibe, A, Tabata, S, Suzuki, J, Sadamasu, Y, Yasui, A, Saito, K

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Production of Tyramine in “Moromi” Mash during Soy Sauce Fermentation von IBE, Akihiro, TABATA, Setsuko, SADAMASU, Yuki, YASUI, Akiko, SHIMOI, Toshiko, ENDOH, Miyoko, SAITO, Kazuo

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Survey of glycoalkaloids content in the various potatoes von Shimoi, T.(Tokyo-to. Inst. of Public Health (Japan)), Ushiyama, H, Kan, K, Saito, K, Kamata, K, Hirokado, M

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各種ジャガイモ中のグリコアルカロイド含有量調査 von 下井, 俊子, 牛山, 博文, 観, 公子, 斉藤, 和夫, 鎌田, 国広, 広門, 雅子

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硫黄化合物を含む食品中の亜硫酸分析における比色法の問題点とその改良 von 下井, 俊子, 井部, 明広, 田端, 節子, 鈴木, 仁, 貞升, 友紀, 安井, 明子, 斉藤, 和夫

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醤油もろみ中のチラミンの生成 von 井部, 明広, 田端, 節子, 貞升, 友紀, 安井, 明子, 下井, 俊子, 遠藤, 美代子, 斉藤, 和夫

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