Development and application of oxidative stress biomarkers von Osawa, Toshihiko

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Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer von Liu, Xuebo, Osawa, Toshihiko

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Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro von Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko

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In Vitro Production of Optically Active Octahydrocurcumin by Human Intestinal Bacterium von Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko

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Equol Inhibits Mushroom Tyrosinase in Vitro through Tight Binding von Niwa, Toshio, Akiyama, Haruna, Echikawa, Madoka, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko

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Effects of wild rice flour on physical and tasting properties of breads von Mochizuki, Mika, Okabe, Chieko, Osawa, Toshihiko, Asami, Yuya

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Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia von OSAWA, TOSHIHIKO, KATO, YOJI

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The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study von OYA, Hiroko, NAKANO, Masahiro, SHINOHARA, Hiroe, NAGAI, Masashi, TAKIMOTO, Yosuke, MASUDA, Takamasa, KAZUMURA, Kimiko, MOCHIZUKI, Mika, OSAWA, Toshihiko, ISHIKAWA, Hirohito

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Correlation between human health and reactive oxygen species produced in blood: a long-term chemiluminescence and fluorescence analysis von Kazumura, Kimiko, Takeuchi, Kozo, Hatano, Yukiko, Hara, Akiko, Miwa, Toshiyuki, Hattori, Masaki, Kondo, Fusanori, Morishita, Naokazu, Tsuchiya, Hiroshi, Osawa, Toshihiko

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A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation von Asahi, Takashi, Wu, Xiaohong, Shimoda, Hiroshi, Hisaka, Shinsuke, Harada, Etsuko, Kanno, Tomomi, Nakamura, Yoshimasa, Kato, Yoji, Osawa, Toshihiko

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Benzyl Isothiocyanate Produced by Garden Cress (Lepidium sativum) Prevents Accumulation of Hepatic Lipids von YOKOYAMA, Shin-ichiro, KODERA, Miyuki, HIRAI, Akiko, NAKADA, Mitsuhiko, UENO, Yuki, OSAWA, Toshihiko

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Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism von Liu, Xuebo, Shibata, Takahiro, Hisaka, Shinsuke, Osawa, Toshihiko

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Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications von Kato, Yoji, Osawa, Toshihiko

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Red Clover (Trifolium pratense L.) Sprout Prevents Metabolic Syndrome von YOKOYAMA, Shin-ichiro, KODERA, Miyuki, HIRAI, Akiko, NAKADA, Mitsuhiko, UENO, Yuki, OSAWA, Toshihiko

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Sesamin, a lignan of sesame, down‐regulates cyclin D1 protein expression in human tumor cells von Yokota, Tomoya, Matsuzaki, Youichirou, Koyama, Makoto, Hitomi, Toshiaki, Kawanaka, Mayumi, Enoki‐Konishi, Masako, Okuyama, Yusuke, Takayasu, Junko, Nishino, Hoyoku, Nishikawa, Akiyoshi, Osawa, Toshihiko, Sakai, Toshiyuki

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Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane translocator protein von Wu, Yuqiu, Shamoto-Nagai, Masayo, Maruyama, Wakako, Osawa, Toshihiko, Naoi, Makoto

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Rapid on-site dual optical system to measure specific reactive oxygen species (O2-• and OCl-) in a tiny droplet of whole blood von Kazumura, Kimiko, Takeuchi, Kozo, Hara, Akiko, Miwa, Toshiyuki, Hattori, Masaki, Wu, Yuqiu, Morishita, Naokazu, Tsuchiya, Hiroshi, Osawa, Toshihiko

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Curcumin metabolism by human intestinal bacteria in vitro von Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko

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Specific role of taurine in the 8-brominated-2′-deoxyguanosine formation von Asahi, Takashi, Nakamura, Yoshimasa, Kato, Yoji, Osawa, Toshihiko

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Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine von Nakamura, Toshiyuki, Kawai, Yoshichika, Kitamoto, Noritoshi, Osawa, Toshihiko, Kato, Yoji

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