Development and application of oxidative stress biomarkers von Osawa, Toshihiko

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Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro von Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko

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Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia von OSAWA, TOSHIHIKO, KATO, YOJI

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Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer von Liu, Xuebo, Osawa, Toshihiko

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Curcumin metabolism by human intestinal bacteria in vitro von Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko

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Microarray profiling of gene expression in human adipocytes in response to anthocyanins von Tsuda, Takanori, Ueno, Yuki, Yoshikawa, Toshikazu, Kojo, Hitoshi, Osawa, Toshihiko

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Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane translocator protein von Wu, Yuqiu, Shamoto-Nagai, Masayo, Maruyama, Wakako, Osawa, Toshihiko, Naoi, Makoto

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Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes von Tsuda, Takanori, Ueno, Yuki, Aoki, Hiromitsu, Koda, Takatoshi, Horio, Fumihiko, Takahashi, Nobuyuki, Kawada, Teruo, Osawa, Toshihiko

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Stereochemical determination of O-desmethylangolensin produced from daidzein von Niwa, Toshio, Yokoyama, Shin-ichiro, Matsugasaki, Natsuki, Inomata, Eri, Taira, Asako, Osawa, Toshihiko

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Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine von Nakamura, Toshiyuki, Kawai, Yoshichika, Kitamoto, Noritoshi, Osawa, Toshihiko, Kato, Yoji

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The effects of tetrahydrocurcumin and green tea polyphenol on the survival of male C57BL/6 mice von KITANI, Kenichi, OSAWA, Toshihiko, YOKOZAWA, Takako

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Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications von Kato, Yoji, Osawa, Toshihiko

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Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat von Natsume, Midori, Osakabe, Naomi, Oyama, Makoto, Sasaki, Motoko, Baba, Seigo, Nakamura, Yoshimasa, Osawa, Toshihiko, Terao, Junji

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Cyclopentenone Prostaglandins as Potential Inducers of Intracellular Oxidative Stress von Kondo, Mitsuhiro, Oya-Ito, Tomoko, Kumagai, Takeshi, Osawa, Toshihiko, Uchida, Koji

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Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-Dependent and -Independent Pathways von Ueno, Yuki, Kawamoto, Yoshiyuki, Nakane, Yamato, Natsume, Risa, Miura, Kyoko, Okumura, Yui, Murate, Takashi, Hattori, Emi, Osawa, Toshihiko

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ATP depletion alters the mode of cell death induced by benzyl isothiocyanate von Miyoshi, Noriyuki, Watanabe, Etsuko, Osawa, Toshihiko, Okuhira, Masashi, Murata, Yoshiyuki, Ohshima, Hiroshi, Nakamura, Yoshimasa

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Effect of the genistein metabolite on leptin secretion in murine adipocytes in vitro von Niwa, Toshio, Yokoyama, Shin-ichiro, Osawa, Toshihiko

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Characterization of an O-desmethylangolensin-producing bacterium isolated from human feces von Yokoyama, Shin-ichiro, Niwa, Toshio, Osawa, Toshihiko, Suzuki, Tohru

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Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice von Osakabe, Naomi, Yasuda, Akiko, Natsume, Midori, Sanbongi, Chiaki, Kato, Yoji, Osawa, Toshihiko, Yoshikawa, Toshikazu

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In Vitro Production of Optically Active Octahydrocurcumin by Human Intestinal Bacterium von Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko

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