Inhibitory Effect of Aroma on the Bitterness of Branched-Chain Amino Acid Solutions von Mukai, Junji, Tokuyama, Emi, Ishizaka, Toshihiko, Okada, Sachie, Uchida, Takahiro

Volltext

Bitterness Evaluation of Medicines for Pediatric Use by a Taste Sensor von Ishizaka, Toshihiko, Miyanaga, Yohko, Mukai, Junji, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro

Volltext

Quality of Twelve Clarithromycin Dry Syrup Formulations—Bitterness, Grittiness and Uniformity of Drug Loading von Ishizaka, Toshihiko, Okada, Sachie, Tokuyama, Emi, Mukai, Junji, Uchida, Takahiro

Volltext

Quantitative Taste Evaluation of Total Enteral Nutrients von Mukai, Junji, Miyanaga, Yohko, Ishizaka, Toshihiko, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro

Volltext

The Suppression of Enhanced Bitterness Intensity of Macrolide Dry Syrup Mixed with an Acidic Powder von Toshihiko ISHIZAKAa, b, Sachie OKADAa, Eri TAKEMOTOa, Emi TOKUYAMAa, Eriko TSUJIa, Junji MUKAIa, Takahiro UCHIDAa

Volltext