Brain oxidative stress in rat with chronic iron or copper overload von Sebio, R. Musacco, Ferrarotti, N., Lairion, F., Magriñá, C. Saporito, Fuda, J., Torti, H., Boveris, A., Repetto, M.G.

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Redox dyshomeostasis in the experimental chronic hepatic overloads with iron or copper von Musacco Sebio, R., Ferrarotti, N., Saporito Magriñá, C., Fuda, J., Torti, H., Lairión, F., Boveris, A., Repetto, M.G.

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Comparison of Dissolution Profiles of Formulations Containing Ferrous Sulfate and Fumarate von Basualdo, S., Torti, H., Fuda, J., Nuñez, M., Segall, A. I.

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Stabilized-Solubilized Ferric Pyrophosphate as a New Iron Source for Food Fortification. Bioavailability Studies by Means of the Prophylactic-Preventive Method in Rats von Salgueiro, M. J, Arnoldi, S, Kaliski, M. A, Torti, H, Messeri, E, Weill, R, Zubillaga, M, Boccio, J

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Oxidative study of patients with total body irradiation: effects of amifostine treatment von FACORRO, G, SARRASAGUE, M. M, TORTI, H, HAGER, A, AVALOS, J. S, FONCUBERTA, M, KUSMINSKY, G

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Iron bioavailability from fortified petit suisse cheese determined by the prophylactic-preventive method von Janjetic, M, Barrado, A, Torti, H, Weill, R, Orlandini, J, Urriza, R, Boccio, J

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Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability than Zinc Sulfate In a Zinc Fortified Probiotic Food von Tesan, F, Hernandez, F, Torti, H, Massot, F, Huarte, M, De Celis, ERubin, Barreiro, MLArcos, Weill, R, Cremaschi, G, Boccio, J, Salgueiro, MJ

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Dietary zinc effects on zinc, calcium, and magnesium content in bones of growing rats von Salgueiro, M J, Torti, H, Meseri, E, Weill, R, Orlandini, J, Urriza, R, Zubillaga, M, Janjetic, M, Barrado, A, Boccio, J

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Experimental Studies in Rats on the Effects on Growth and Intestinal Microflora of a New Mix Combining Calcium, Iron, Zinc and a Prebiotic in a Milk-like Vehicle von Tesan, F. C., Rubeglio, E., Maciero, E., Torti, H., Orlandini, J., Weill, R., Boccio, J., Salgueiro, M. J.

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Antioxidant effects of water- and lipid-soluble nitroxide radicals in liposomes von Cimato, Alejandra N., Piehl, Lidia L., Facorro, Graciela B., Torti, Horacio B., Hager, Alfredo A.

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Relative Bioavailability of Zinc in Yogurt Using Body Weight Gain, Femur Weight and Bone Zinc Content in Rats as Markers von Tesan, FC, Collia, N, Arnoldi, S, Fuda, J, Torti, H, Weill, R, Salgueiro, MJ, Boccio, J

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Bioavailability of Stabilized Iron (II) Sulfate in an Industrialized Fortified Infant Dessert. Studies in Rats by Means of the Prophylactic-Preventive Method von Salgueiro, M. J., Arnoldi, S., Torti, H., Collia, N., Fuda, J., Weill, R., Zubillaga, M., Boccio, J.

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Iron and Cancer von Torti, Suzy V, Manz, David H, Paul, Bibbin T, Blanchette-Farra, Nicole, Torti, Frank M

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Iron and cancer: recent insights von Manz, David H., Blanchette, Nicole L., Paul, Bibbin T., Torti, Frank M., Torti, Suzy V.

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Curcumin: From ancient medicine to current clinical trials von Hatcher, H, Planalp, R, Cho, J, Torti, F. M, Torti, S. V

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Effects of Ferroportin-Mediated Iron Depletion in Cells Representative of Different Histological Subtypes of Prostate Cancer von Deng, Zhiyong, Manz, David H, Torti, Suzy V, Torti, Frank M

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Ferritin and the response to oxidative stress von Orino, K, Lehman, L, Tsuji, Y, Ayaki, H, Torti, S V, Torti, F M

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Manifestations of renal system involvement in hospitalized patients with COVID-19 in Saudi Arabia von Allemailem, Khaled S., Almatroudi, Ahmad, Khan, Amjad Ali, Rahmani, Arshad H., Almarshad, Ibrahim S., Alekezem, Fahad S., Hassanein, Nagwa, El-Kady, Asmaa M.

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DEVELOPMENT OF AN ENERGETIC FOOD FOR SPORTSMEN von DEPENNA, EW, INFANTE, A, SUAREZ, A, LOPEZ, L, SANTANA, R, TORTI, H

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Development of an energy food for athletes von Wittig de Penna, E, Infante, A, Suárez, A, López, L, Santana, R, Torti, H

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