Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+) von Scheers, Nathalie, Rossander-Hulthen, Lena, Torsdottir, Inga, Sandberg, Ann-Sofie

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Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption von Scheers, Nathalie, Rossander‐Hulthen, Lena, Torsdottir, Inga, Sandberg, Ann‐Sofie

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Dietary Guar Gum Effects on Postprandial Blood Glucose, Insulin and Hydroxyproline in Humans von Torsdottir, Inga, Alpsten, Magne, Andersson, Henrik, Einarsson, Stefan

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A Small Dose of Soluble Alginate-Fiber Affects Postprandial Glycemia and Gastric Emptying in Humans with Diabetes von Torsdottir, Inga, Alpsten, Magne, Holm, Göran, Sandberg, Ann-Sofi, Tölli, Jukka

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