Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour von Vivar-Vera, María A, Navarro-Cortez, Ricardo O, Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel J, Torruco-Uco, Juan G, Ramírez-Figueroa, Enrique, Amador-Mendoza, Adolfo, Cruz-Cabrera, Irma, Rodríguez-Miranda, Jesús

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Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) von Hernández-Santos, Betsabé, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Torruco-Uco, Juan G., Carmona-García, Roselis, Juárez-Barrientos, José M., Chávez-Zamudio, Rubí, Martínez-Sánchez, Cecilia E.

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Nutraceutical Properties of Medicago sativa L., Agave spp., Zea mays L. and Avena sativa L.: A Review of Metabolites and Mechanisms von Quiñones-Muñoz, Tannia A., Villanueva-Rodríguez, Socorro J., Torruco-Uco, Juan G.

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Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) von Torruco-Uco, Juan G., Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Juárez-Barrientos, José M., Rodríguez-Miranda, Jesús

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Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack von Ramírez‐Rivera, Emmanuel J., Hernández‐Santos, Betsabé, Juárez‐Barrientos, José M., Torruco‐Uco, Juan G., Ramírez‐Figueroa, Enrique, Rodríguez‐Miranda, Jesús

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Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety von Rodríguez-Miranda, Jesús, Carlos-Isidr, Arely, Martínez-Sánche, Cecilia, Herman-Lar, Erasmo

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Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying von Vázquez-León, Lucio A., Aparicio-Saguilán, Alejandro, Martínez-Medinilla, Rosa M., Utrilla-Coello, Rubí G., Torruco-Uco, Juan G., Carpintero-Tepole, Violeta, Páramo-Calderón, Delia E.

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Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch von Torruco-Uco, Juan G., Chel-Guerrero, Luis A., Betancur-Ancona, David

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Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties von Juárez-Barrientos, José M, Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E, Torruco-Uco, Juan G, Ramírez-Rivera, Emmanuel J, Pineda-Pineda, José M, Rodríguez-Miranda, Jesús

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Isolation and Structure Investigations of Square Banana (Musa balbisiana) Starch von de la Torre-Gutierrez, Lázaro, Torruco-Uco, Juan G., Castellanos-Ruelas, Arturo, Chel-Guerrero, Luis A., Betancur-Ancona, David

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Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman) von García-Toledo, José A., Ruiz-López, Irving I., Martínez-Sánchez, Cecilia E., Rodríguez-Miranda, Jesús, Carmona-García, Roselis, Torruco-Uco, Juan G., Ochoa-Martinez, Luz A., Herman-Lara, Erasmo

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Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito von Juárez-Barrientos, José Manuel, Díaz-Rivera, Pablo, Rodríguez-Miranda, Jesús, Martínez-Sánchez, Cecilia E., Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel, Torruco-Uco, Juan G., Herman-Lara, Erasmo

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Nutraceutical Properties of IMedicago sativa/I L., IAgave/I spp., IZea mays/I L. and IAvena sativa/I L.: A Review of Metabolites and Mechanisms von Quiñones-Muñoz, Tannia A, Villanueva-Rodríguez, Socorro J, Torruco-Uco, Juan G

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